Dinner

Enoki Beef Rolls with Dashi-Mirin Soy Sauce Recipe

ByNaomi Fletcher October 19, 2025October 19, 2025

Introduction

Enoki beef rolls are a delightful combination of tender beef wrapped around delicate enoki mushrooms, simmered in a flavorful savory sauce. This easy-to-make dish offers a perfect balance of textures and umami, making it a wonderful addition to any meal.

The image shows a white bowl filled with cooked white rice at the bottom layer, topped with several pieces of meat rolled around golden-brown enoki mushrooms in the middle layer. The meat rolls are glazed with a shiny sauce and sprinkled with white sesame seeds and green sliced onions scattered on top and around. A pair of chopsticks held by a woman's hand picks one meat roll up above the bowl. In the background, there is another white bowl of the same dish and a small white bowl with green onions on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 slices thinly sliced beef
1 pack enoki mushroom (split into 12 pieces)
1/2 small yellow onion (sliced)
2 large eggs
1 cup dashi broth
2 tablespoons mirin
3 tablespoons soy sauce
1/2 tablespoon sugar
1/4 teaspoon black pepper
1 stalk green onion (diced)
1 tablespoon sesame seeds

Instructions

Step 1: Divide the enoki mushrooms into 12 small bunches. Roll each bunch tightly with one slice of beef to form individual rolls.
Step 2: In a small bowl, combine the dashi broth, mirin, soy sauce, sugar, and black pepper to make the sauce. Stir well until the sugar dissolves.
Step 3: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they become translucent and slightly caramelized, about 3-5 minutes.
Step 4: Arrange the beef rolls in a single layer on top of the cooked onions. Pour the sauce evenly over the rolls. Cover the skillet and simmer for 3 minutes, then carefully flip each roll and cook for an additional 1-2 minutes.
Step 5: Lightly beat the eggs in a bowl, then drizzle them evenly over the rolls. Cover again and simmer until the eggs are cooked through, about 2 minutes.
Step 6: Garnish with diced green onion and sesame seeds. Serve the enoki beef rolls hot alongside steamed rice and enjoy!

Tips & Variations

Use thinly sliced beef from the ribeye or sirloin for the most tender results.
Substitute dashi broth with chicken or vegetable broth if dashi is unavailable, though the flavor will be slightly different.
For extra flavor, marinate the beef slices briefly in soy sauce and mirin before rolling.
Add a pinch of chili flakes to the sauce if you prefer a bit of heat.

Storage

Store any leftover enoki beef rolls in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave to avoid overcooking the beef. This dish is best enjoyed fresh to maintain tender texture and flavor.

How to Serve

The dish shows a white bowl filled with rolled beef wrapped tightly around golden enoki mushrooms, arranged in two rows, about ten pieces in total, sitting in a rich, dark brown sauce with a slightly glossy texture. The beef rolls are topped with light tan sesame seeds and thinly sliced green onions that add a fresh green color contrast. The base of the bowl holds a few scattered mushrooms partially submerged in the sauce. Around the bowl, there is a white bowl of plain white rice, a white bowl with green herbs, and a small white bowl with sesame seeds, placed on a white marbled surface. White and bamboo chopsticks rest on a white cloth napkin to the side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the beef rolls ahead of time?

Yes, you can assemble the beef rolls a few hours in advance and keep them covered in the refrigerator before cooking. However, cooking and serving them fresh ensures the best texture and flavor.

What can I serve with enoki beef rolls?

These rolls pair wonderfully with steamed white rice or a simple vegetable side like sautéed greens or a fresh salad for a balanced meal.

Naomi Fletcher