Description
Firecracker Ground Chicken is a spicy and flavorful dish featuring ground chicken cooked to perfection and tossed in a tangy, sweet, and spicy homemade sauce. This quick skillet recipe combines chili oil, buffalo sauce, and warm spices for a satisfying meal perfect over rice or cauliflower rice.
Ingredients
																
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			Chicken
- 1 lb Ground Chicken (92/8)
 - 1/2 Tbsp (8g) Chili Oil
 
Sauce
- 1/2 C (96g) Swerve Brown Sugar
 - 1/4 C (60g) Buffalo Sauce
 - 2 Tbsp (30g) Cider or Rice Vinegar
 - 1 tsp Ground Ginger
 - 1 tsp Garlic Powder
 - 1/2 tsp Kosher Salt
 - 1/2 tsp Black Pepper
 - 1/2 tsp Red Pepper Flakes
 
Garnish (optional)
- Chopped Scallions
 - Toasted Sesame Seeds
 
Instructions
- Heat the Skillet and Brown Chicken: Place a skillet over medium-high heat and add the chili oil. Brown both sides of the ground chicken patties or formed portions, cooking each side about 3-4 minutes to develop color before breaking it apart and continuing to cook through until fully done.
 - Prepare the Sauce: While the chicken cooks, combine the Swerve brown sugar, buffalo sauce, cider or rice vinegar, ground ginger, garlic powder, kosher salt, black pepper, and red pepper flakes in a mixing bowl. Whisk thoroughly until well mixed.
 - Cook Sauce with Chicken: Once the ground chicken is fully cooked, add the prepared sauce to the skillet. Cook together, stirring occasionally, until the sauce thickens and becomes syrupy, coating the chicken evenly.
 - Serve: Spoon the firecracker chicken over rice or cauliflower rice. Garnish with chopped scallions and toasted sesame seeds for extra flavor and texture.
 
Notes
- For a lower-carb option, serve over cauliflower rice instead of white rice.
 - If you prefer less heat, reduce or omit the red pepper flakes and use a milder buffalo sauce.
 - Make sure to cook the chicken thoroughly until no pink remains to ensure food safety.
 - Chili oil adds a nice depth of flavor, but can be substituted with another neutral oil if necessary.
 - Use Swerve brown sugar alternative for a lower-sugar version, or substitute with regular brown sugar if preferred.
 
- Prep Time: 5 minutes
 - Cook Time: 12 minutes
 - Category: Main Dish
 - Method: Stovetop
 - Cuisine: American
 
Keywords: Ground Chicken, Spicy Chicken, Firecracker Chicken, Buffalo Sauce, Quick Dinner, Low Carb Chicken
		