Description
Fluffy Mini German Pancakes are delightful bite-sized treats perfect for a quick and indulgent breakfast. These puffy, golden bites combine a light, airy texture with a subtle sweetness, making them a crowd-pleaser for family or brunch gatherings. Easy to prepare and baked in a muffin tin, they are the perfect handheld breakfast delight to enjoy with syrup, powdered sugar, or fresh fruit.
Ingredients
Scale
Batter Ingredients
- 1 cup of milk
- 1 cup of all-purpose flour
- 6 large eggs
- 1/4 cup of granulated sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/4 cup of unsalted butter (melted)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to create the signature puff of the German pancakes.
- Prepare Muffin Tin: Grease a muffin tin thoroughly using cooking spray or butter to prevent the mini pancakes from sticking and to enable easy removal after baking.
- Mix Batter: In a large bowl, combine milk, all-purpose flour, eggs, granulated sugar, vanilla extract, and salt. Whisk together until the batter is smooth and well blended, free of lumps.
- Add Butter: Stir in the melted unsalted butter into the batter until it’s fully incorporated, which helps create the tender, fluffy texture.
- Fill Muffin Cups: Pour the batter evenly into the greased muffin tin cups, filling each about halfway to allow room for the pancakes to puff up during baking.
- Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes. The mini pancakes should puff up beautifully and turn a golden brown on top when ready.
- Cool and Serve: Remove the muffin tin from the oven and let the mini pancakes cool slightly. Serve warm with your favorite toppings such as maple syrup, powdered sugar, fresh berries, or fruit compote for added flavor.
Notes
- Use fresh eggs for the best fluff and rise in the pancakes.
- Ensure the muffin tin is well-greased to prevent sticking.
- Serve immediately for optimal puffiness, as these pancakes may deflate when cooled.
- Try topping with powdered sugar, fresh fruit, syrup, or whipped cream for extra indulgence.
- This recipe is easily doubled for larger groups and makes great party finger food.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Keywords: Mini German Pancakes, Fluffy Pancakes, Bite-sized Breakfast, Puff Pancakes, Muffin Tin Pancakes, Quick Breakfast, German Cuisine
