Fried Strawberry Cheesecake Sandwiches Recipe

Introduction

These Fried Strawberry Cheesecake Sandwiches are a delightful treat that combines creamy cheesecake filling with fresh strawberries, all nestled between crispy, golden bread. Ready in just 20 minutes, they make a perfect dessert or indulgent breakfast.

Ingredients

• 8 slices of brioche or challah bread
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar (plus more for dusting)
• 1/2 cup fresh strawberries, sliced
• 1/4 cup strawberry jam
• 2 large eggs
• 3 tbsp milk
• 2 tbsp butter (for frying)

Instructions

1. Step 1: In a small bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
2. Step 2: Spread the cream cheese mixture onto one side of four bread slices.
3. Step 3: Add sliced strawberries and a spoonful of strawberry jam on top of the cream cheese layer. Cover with the remaining bread slices to form sandwiches.
4. Step 4: In a shallow dish, whisk together the eggs and milk.
5. Step 5: Dip each sandwich into the egg mixture, ensuring both sides are evenly coated.
6. Step 6: Heat a large skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches in the skillet and fry for 2-3 minutes on each side, or until golden brown.
7. Step 7: Remove from the skillet and let drain on a paper towel-lined plate. Dust with powdered sugar before serving.

Tips & Variations

• Use stale or day-old bread for better texture when frying—it soaks the egg mixture without becoming soggy.
• Try different jams like raspberry or blueberry for a new flavor twist.
• Add a pinch of cinnamon to the cream cheese mixture for warmth and depth.

Storage

These sandwiches are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or toaster oven to maintain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, brioche or challah work best due to their soft texture and slight sweetness, but you can use any thick-sliced bread you prefer.

Is it possible to make this recipe vegan?

You can substitute cream cheese with a vegan version, use plant-based milk, and replace eggs with a batter made from flaxseed or chickpea flour to make a vegan-friendly sandwich.

Fried Strawberry Cheesecake Sandwiches Recipe

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★★★★★

4.6 from 128 reviews

• Author: Naomi
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

Delightfully crispy on the outside and creamy on the inside, these Fried Strawberry Cheesecake Sandwiches combine the richness of cream cheese with fresh strawberries and sweet jam, all sandwiched between golden fried brioche or challah bread. Perfect for a decadent breakfast or dessert treat in just 20 minutes.

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Ingredients

Scale 1x2x3x

Bread and Filling

• 8 slices of brioche or challah bread
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar (plus more for dusting)
• 1/2 cup fresh strawberries, sliced
• 1/4 cup strawberry jam

Egg Wash and Cooking

• 2 large eggs
• 3 tbsp milk
• 2 tbsp butter (for frying)

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Instructions

1. Prepare Cream Cheese Mixture: In a small bowl, thoroughly mix the softened cream cheese with 2 tablespoons of powdered sugar until the mixture is smooth and creamy, ensuring no lumps remain.
2. Assemble Sandwiches: Spread the cream cheese mixture evenly onto one side of four slices of bread. Layer sliced fresh strawberries and a generous spoonful of strawberry jam over the cream cheese. Top each with the remaining bread slices to form complete sandwiches.
3. Prepare Egg Wash: In a shallow dish, whisk together the two eggs and three tablespoons of milk until fully combined and slightly frothy.
4. Coat Sandwiches: Dip each sandwich carefully into the egg mixture, coating both sides evenly to ensure a golden crust when fried.
5. Heat Skillet and Melt Butter: Place a large skillet over medium heat and melt one tablespoon of butter, swirling to cover the surface evenly.
6. Fry Sandwiches: Place the coated sandwiches into the hot skillet and cook for 2-3 minutes per side, or until each side is golden brown and crisp. Add the remaining tablespoon of butter if needed to prevent sticking and enhance browning.
7. Drain and Serve: Remove the fried sandwiches from the skillet and let them drain on a paper towel-lined plate to absorb excess butter. Dust generously with powdered sugar before serving warm for best taste and texture.

Notes

• Ensure the cream cheese is softened for easy mixing and spreading.
• Use brioche or challah bread for a rich and sturdy base that crisps well.
• Fresh strawberries can be substituted with other berries like blueberries or raspberries.
• Serve immediately to enjoy the crisp texture before it softens.
• For a lighter version, you can reduce the butter or use a non-stick skillet.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Keywords: fried cheesecake sandwiches, strawberry cheesecake, brioche sandwiches, fried dessert, strawberry jam, cream cheese dessert