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Fudgy Chocolate Crinkle Cookies Recipe

★★★★★

4.5 from 127 reviews
  • Author: Naomi
  • Total Time: 27 minutes
  • Yield: 24 servings 1x

Description

These Fudgy Chocolate Crinkle Cookies are delectably rich with a fudgy center and a crackly powdered sugar exterior. Perfectly soft and chewy, they combine the deep flavor of unsweetened cocoa with the sweetness of chocolate chips, delivering an irresistible treat ideal for any chocolate lover.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup powdered sugar (for rolling)

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Optional

  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Cream butter and sugar: In a large bowl, cream together the softened butter and granulated sugar using a mixer until the mixture is light and fluffy, ensuring good air incorporation for tender cookies.
  3. Add eggs and vanilla: Beat in the eggs one at a time, mixing thoroughly after each addition. Then stir in the vanilla extract to infuse the dough with flavor.
  4. Combine dry ingredients: In a separate medium bowl, whisk together the flour, unsweetened cocoa powder, baking powder, and salt to evenly distribute the leavening and cocoa.
  5. Incorporate dry ingredients: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined to avoid overworking the dough. If using, fold in the semi-sweet chocolate chips for extra chocolate bursts.
  6. Prepare for rolling: Pour the powdered sugar into a shallow dish, ready for coating the cookie dough balls.
  7. Shape and coat dough: Scoop the dough into rounded tablespoons and roll each ball thoroughly in the powdered sugar until completely coated to create the signature crinkle effect.
  8. Arrange on baking sheets: Place the coated dough balls about 2 inches apart on the prepared baking sheets to allow room for spreading during baking.
  9. Bake the cookies: Bake for 10 to 12 minutes. The edges should be set but centers will remain soft to achieve a fudgy texture. Avoid overbaking to retain moisture.
  10. Cool and set: Let the cookies cool on the baking sheets for 5 minutes to firm up before transferring them to a wire rack to cool completely. The powdered sugar cracks will become more defined as they cool.

Notes

  • Do not overbake; these cookies are best kept fudgy and soft in the center.
  • For extra chocolate richness, consider adding the optional semi-sweet chocolate chips.
  • Ensure the butter is softened to room temperature for easy creaming with sugar.
  • Rolling the dough balls thoroughly in powdered sugar is key to achieving the distinctive crinkle effect.
  • Cookies can be stored in an airtight container at room temperature for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: chocolate cookies, fudgy cookies, crinkle cookies, chocolate crinkle, baked chocolate cookies, holiday cookies, soft cookies

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Find it online: https://naomifletcher.com/fudgy-chocolate-crinkle-cookies-recipe/