Dessert

Fudgy Healthy Vegan Brownies Recipe

Name: Fudgy Healthy Vegan Brownies Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 180g dairy-free dark chocolate (85% cocoa or above); 60g vegan condensed milk; 160g dairy-free butter; Optional: flaked or sea salt to taste; 70ml dairy-free milk (unsweetened); 180g coconut sugar; 100g dairy-free plain or vanilla yogurt (low sugar option); 200g all-purpose flour; 60g dark cocoa powder; 100g dairy-free dark chocolate chips (optional)

ByNaomi Fletcher November 26, 2025November 26, 2025

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Introduction

These fudgy healthy vegan brownies offer rich chocolate flavor with a wholesome twist. Made without dairy and refined sugars, they are perfect for a guilt-free indulgence that everyone can enjoy.

A close-up of a single thick, dark brown brownie piece held by a woman's hand wearing a beige knitted sleeve, showing a rich, moist texture with melted chocolate chips embedded inside and a sprinkle of white flaky salt on top; in the background, multiple similar brownies rest on a silver cooling rack placed on a white marbled surface, creating a warm and cozy atmosphere with soft natural light. photo taken with an iphone --ar 4:5 --v 7

Ingredients

180g dairy-free dark chocolate (85% or above)
60g vegan condensed milk
160g dairy-free butter
70ml unsweetened dairy-free milk
180g coconut sugar
100g dairy-free plain or vanilla yogurt (low sugar option)
200g all-purpose flour
60g dark cocoa powder
100g dairy-free dark chocolate chips (optional)

Instructions

Step 1: Preheat the oven to 180°C (fan). Line a 9 x 9 inch square baking tin with greaseproof paper, allowing the paper to hang over the edges to make lifting the brownies easier after baking.
Step 2: In a small saucepan over low heat, melt together the dairy-free dark chocolate, vegan condensed milk, and dairy-free butter until smooth and glossy. Optionally, add a sprinkle of flaked or sea salt for extra flavor.
Step 3: In a large mixing bowl, whisk the dairy-free milk, coconut sugar, and dairy-free yogurt until combined.
Step 4: Pour the melted chocolate mixture into the bowl with the dry ingredients: dark cocoa powder and all-purpose flour. Gently fold together until just combined, being careful not to overmix to avoid a dense batter.
Step 5: Fold in the dairy-free dark chocolate chips if using.
Step 6: Pour the batter into the prepared baking tin and level the surface with the back of a spoon or an offset spatula.
Step 7: Bake in the center of the oven for about 30 minutes. Test doneness by inserting a skewer or toothpick into the center; it should come out mostly clean. Some gooeyness is normal due to the chocolate content.
Step 8: Remove from the oven and let the brownies cool at room temperature for at least 20 minutes before lifting them out of the tin using the paper overhang.
Step 9: Cut into squares, optionally sprinkle with more flaked salt, and enjoy!

Tips & Variations

For a nuttier texture, fold in a handful of chopped walnuts or pecans along with the chocolate chips.
Use almond or oat milk as your dairy-free milk for a subtle flavor variation.
If you prefer less sweetness, reduce coconut sugar by 20g–30g, keeping in mind this may slightly affect texture.
To make them gluten-free, substitute all-purpose flour with a gluten-free baking blend.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Reheat gently in the microwave or enjoy chilled—both ways work well.

How to Serve

Two thick layers of rich, dark brown brownies are stacked on top of each other, separated by a thin piece of parchment paper with red text. The brownies have a moist, dense texture with melted chocolate chips embedded throughout, creating shiny spots. The top brownie has several whole chocolate chips on its uneven, slightly cracked surface. Both pieces rest on a silver wire cooling rack over a white marbled texture with scattered chocolate chips and parchment paper underneath. In the background, blurred bottles of milk create a warm, cozy atmosphere. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of dairy-free milk?

Yes, you can substitute with regular milk if you are not strictly vegan or dairy-free. This will alter the vegan status but retain much of the recipe’s texture and flavor.

Why are my brownies dense instead of fudgy?

Overmixing the batter can develop gluten and result in denser brownies. Fold ingredients gently and stop mixing once flour is just incorporated for the best fudgy texture.