Description
This Garlic Butter recipe is a rich and flavorful blend of softened salted butter, olive oil, fresh minced garlic, and finely chopped parsley. It’s perfect for enhancing the taste of bread, steaks, vegetables, and more, adding a deliciously buttery and garlicky twist to your dishes.
Ingredients
Scale
Ingredients
- 1/2 cup salted butter, softened at room temperature
- 2 Tbsp olive oil
- 1 Tbsp minced garlic
- 1 Tbsp parsley, finely chopped
Instructions
- Combine Ingredients: Place the softened salted butter, olive oil, minced garlic, and chopped parsley into a medium-sized mixing bowl to prepare for mixing.
- Mix Thoroughly: Use a handheld mixer to beat all the ingredients together until they are fully combined and the mixture is smooth and creamy.
- Serve: Enjoy the garlic butter on bread, as a topping for steak, or spread it over your favorite vegetables for an added burst of flavor.
Notes
- For best flavor, use freshly minced garlic and freshly chopped parsley.
- You can adjust the amount of garlic to suit your taste preferences.
- Store any leftover garlic butter in an airtight container in the refrigerator for up to one week.
- Bring the garlic butter to room temperature before serving for easy spreading.
- Olive oil can be substituted with another mild-flavored oil if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0.1 g
- Sodium: 90 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 0.2 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Cholesterol: 30 mg
Keywords: garlic butter, garlic spread, herb butter, butter recipe, easy garlic butter, garlic butter for steak, garlic butter for bread
