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Garlic Butter Steak Bites Recipe

★★★★★

4.7 from 122 reviews
  • Author: Naomi
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

This Garlic Butter Steak Bites recipe delivers tender, juicy sirloin steak cubes seared to perfection and coated in a rich, flavorful garlic butter sauce. Perfect as a quick weeknight dinner or an impressive appetizer, these steak bites are infused with fresh garlic and parsley, making every bite savory and indulgent.

Ingredients

Scale

Steak and Seasoning

  • 1.5 pounds sirloin steak (or ribeye/strip steak), cut into 1″ cubes
  • Salt and pepper, to taste

Cooking Fats and Flavors

  • 1 tablespoon olive oil
  • 4 tablespoons butter, divided

Additional Flavors

  • 4–5 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Prepare the Steak: Let the steak rest at room temperature for 30 minutes to ensure even cooking. Then, cut the steak into 1-inch cubes and season generously with salt and pepper.
  2. Sear the Steak Bites: Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. In batches, sear the steak cubes for about 2 minutes on each side until they reach medium doneness. Avoid overcrowding the pan to get a good sear. Remove the cooked steak from the pan and set aside.
  3. Make the Garlic Butter Sauce: Lower the heat to medium-low. Add the remaining 3 tablespoons of butter and minced garlic to the skillet. Stir continuously for 1–2 minutes until the garlic becomes fragrant and is lightly golden, being careful not to burn it.
  4. Coat and Serve: Return the seared steak bites to the skillet and toss them gently to coat thoroughly in the garlic butter sauce. Immediately remove from heat, garnish with chopped fresh parsley, and serve hot for best flavor and texture.

Notes

  • For best results, use a cast-iron skillet to achieve a perfect sear on the steak bites.
  • Allowing the steak to come to room temperature before cooking helps it cook evenly.
  • You can customize the doneness by adjusting the searing time (less for rare, more for well done).
  • Serve with crusty bread or over mashed potatoes to soak up the delicious garlic butter sauce.
  • Use fresh garlic for the best flavor; pre-minced garlic may alter the taste.
  • Prep Time: 35 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Keywords: Garlic butter steak bites, seared steak cubes, quick steak recipe, skillet steak bites, garlic steak

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Find it online: https://naomifletcher.com/garlic-butter-steak-bites-recipe/