Name: Garlic Butter Steak With Parmesan Cream Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 pieces ribeye steaks (About 1-inch thick, 8 oz each); Salt to taste; Pepper to taste; 4 tablespoons butter; 4 cloves garlic (Minced); 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley (For garnish)

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Introduction

This Garlic Butter Steak with Parmesan Cream Sauce is a quick and indulgent dish perfect for a special weeknight dinner or weekend treat. Juicy ribeye steaks are seared to perfection and served with a rich, creamy sauce that brings out bold flavors. Ready in just 30 minutes, it’s sure to impress without the fuss.

The image shows two thick, juicy steaks in a black cast iron pan, each steak cut into thick slices. The outside of the steaks is dark brown with char marks, while the inside shows a warm pink color indicating medium rare cooking. On top of each slice is a creamy butter sauce mixed with finely chopped green herbs, slowly melting and spreading over the meat. The creamy sauce collects in a shallow pool around the steaks, adding a light yellow color that contrasts with the rich brown of the steak. Small green herb pieces are scattered over the steaks and sauce, adding a fresh touch. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 ribeye steaks (about 1-inch thick, 8 oz each)
Salt, to taste
Pepper, to taste
4 tablespoons butter
4 cloves garlic, minced
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (for garnish)

Instructions

Step 1: Season the ribeye steaks evenly with salt and pepper on both sides.
Step 2: Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
Step 3: Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
Step 4: Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
Step 5: Remove the steaks from the skillet and let them rest for 5 minutes.
Step 6: In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
Step 7: Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
Step 8: Taste the sauce and season with salt and pepper as needed.
Step 9: Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

Tips & Variations

For a richer flavor, use high-quality ribeye steaks with good marbling.
Adjust cooking time if you prefer your steak more or less done.
Swap fresh parsley garnish for chopped chives or basil for a different herbal note.
Serve with steamed vegetables or mashed potatoes to complete the meal.

Storage

Store leftover steak and sauce separately in airtight containers in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat to avoid overcooking the steak and to prevent the sauce from breaking.

How to Serve

A close-up of a cast iron pan holding four thick-cut steaks, each piece showing a rich brown, grilled crust with seared grill marks on top. Each steak is topped with creamy herb butter that is melting, creamy white with green herb pieces scattered through it, blending with the yellow sauce pooling in the pan. The inside of the steaks show a pink, juicy texture indicating medium-rare cooking. Small green herb bits are sprinkled over the steaks and sauce, adding a fresh look. The pan is set on a table with a white marbled texture underneath. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, you can substitute ribeye with sirloin, strip steak, or filet mignon, keeping in mind that cooking times may vary based on thickness and fat content.

How do I make the sauce thicker?

If you prefer a thicker Parmesan cream sauce, continue whisking and simmering for a few more minutes until it reaches the desired consistency. Adding a small pinch of cornstarch mixed with cold water can also help thicken it quickly.