Name: Garlic Parmesan Chicken Wings Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 pounds chicken wings; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes (optional, for heat); 1/4 cup unsalted butter (melted); 4 cloves garlic (minced); 1/2 cup grated Parmesan cheese; 1 tablespoon fresh parsley (chopped, for garnish)

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Introduction

Garlic Parmesan Chicken Wings are a delicious twist on a classic favorite, offering crispy baked wings tossed in a rich, buttery garlic sauce with a sprinkle of Parmesan. Perfect for game day or a flavorful appetizer, these wings are easy to make and sure to impress.

A white plate is filled with about ten golden brown chicken wings, each wing crispy with a slightly rough texture and a shiny, cooked skin. The wings are garnished with finely chopped green herbs and sprinkled with white grated cheese, adding a light dusting of texture all over. Behind the pile of wings on the plate, there is a small white bowl filled with a creamy white dipping sauce that has a slight sprinkle of reddish-brown spice and green herbs on top. The whole setting is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds chicken wings
1/4 cup unsalted butter (melted)
4 cloves garlic (minced)
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley (chopped, for garnish)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional, for heat)

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Pat the chicken wings dry with paper towels to ensure they get crispy. In a large bowl, toss the wings with salt, black pepper, and red pepper flakes if using.
Step 3: Place the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the wings are crispy and golden brown.
Step 4: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it. Remove from heat and stir in the grated Parmesan cheese until well combined.
Step 5: Once the wings are done baking, transfer them to a large bowl and pour the garlic Parmesan sauce over the wings. Toss the wings in the sauce until they are well coated.
Step 6: Transfer the wings to a serving platter and garnish with chopped fresh parsley. Serve warm and enjoy!

Tips & Variations

For extra crispiness, place a wire rack on your baking sheet and bake the wings on the rack to allow air circulation.
Swap fresh parsley for chopped basil or thyme for a different herbal note.
Add more or less red pepper flakes to adjust the heat to your preference.
Use grated Pecorino Romano cheese instead of Parmesan for a sharper flavor.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness. Avoid microwaving, as it can make the wings soggy.

How to Serve

A white plate filled with a stack of crispy chicken wings that have a golden-brown color and a crunchy texture, sprinkled generously with white grated cheese and finely chopped green herbs. At the back of the plate is a small white bowl holding a creamy white dipping sauce topped with some spices and herb bits. The whole scene rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken wings for this recipe?

Yes, but thaw them completely and pat dry before seasoning to ensure they cook evenly and become crispy.

Is it possible to make these wings gluten-free?

Absolutely. This recipe is naturally gluten-free as long as your Parmesan cheese and any additional seasonings do not contain gluten additives.