Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Parmesan Chicken Wings Recipe


  • Author: Naomi
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

These Garlic Parmesan Chicken Wings are a deliciously crispy oven-baked treat coated in a rich garlic butter and Parmesan cheese sauce, perfect for game day or a flavorful appetizer.


Ingredients

Scale

Chicken Wings

  • 2 pounds chicken wings
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional, for heat)

Garlic Parmesan Sauce

  • 1/4 cup unsalted butter (melted)
  • 4 cloves garlic (minced)
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley (chopped, for garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the wings to a crispy perfection.
  2. Prepare the Wings: Pat the chicken wings dry with paper towels to remove excess moisture. In a large bowl, toss the wings with salt, black pepper, and optional red pepper flakes to season evenly.
  3. Bake the Wings: Arrange the seasoned wings in a single layer on a parchment-lined baking sheet. Bake for 30-35 minutes, flipping halfway through, until the wings are golden brown and crispy.
  4. Prepare the Garlic Parmesan Sauce: Melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, careful to avoid burning. Remove from heat and stir in the grated Parmesan cheese until the sauce is well combined.
  5. Toss Wings in Sauce: Transfer the baked wings to a large bowl. Pour the garlic Parmesan sauce over the wings and toss to coat them thoroughly with the flavorful sauce.
  6. Serve: Place the coated wings on a serving platter. Garnish with chopped fresh parsley and serve warm for the best taste and texture.

Notes

  • Patting the wings dry is key to achieving crispy skin during baking.
  • Red pepper flakes are optional for adding a spicy kick to the wings.
  • You can use freshly grated Parmesan for the best flavor.
  • For extra crispy wings, broil for 2-3 minutes at the end of baking, watching carefully to prevent burning.
  • Serve with celery sticks and ranch or blue cheese dressing for a classic pairing.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: Garlic Parmesan Wings, Chicken Wings Recipe, Baked Chicken Wings, Party Appetizer, Crispy Wings