Description
A simple and flavorful Garlic Shrimp Pasta recipe that combines perfectly cooked spaghetti with sautéed garlic, red pepper flakes, and tender shrimp, finished with fresh parsley for a quick and delicious dinner.
Ingredients
Scale
Dry Ingredients
- 8 oz spaghetti
Seafood
- 1 lb shrimp, peeled and deveined
Seasonings and Oils
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 tsp red pepper flakes
- Salt to taste
- Black pepper to taste
Garnish
- 2 tbsp fresh parsley, chopped
Instructions
- Cook Pasta: Cook spaghetti according to the package instructions until al dente. Drain and set aside.
- Heat Oil: In a large skillet, heat the olive oil over medium heat until shimmering.
- Sauté Garlic and Pepper Flakes: Add the minced garlic and red pepper flakes to the hot oil, sautéing for about 1 minute until fragrant but not browned.
- Cook Shrimp: Add the peeled and deveined shrimp to the skillet. Season with salt and black pepper. Cook, stirring occasionally, until the shrimp turn pink and are cooked through, approximately 3-4 minutes.
- Toss Pasta: Add the cooked spaghetti into the skillet with the shrimp and toss well to coat the pasta evenly with the garlic-infused oil and shrimp mixture.
- Garnish and Serve: Remove from heat, sprinkle with fresh chopped parsley, and serve immediately while hot.
Notes
- Use fresh shrimp for the best flavor and texture.
- Avoid overcooking the shrimp as they can become rubbery.
- You can add a squeeze of lemon juice for extra brightness.
- This dish pairs well with a side of garlic bread or a light salad.
- Adjust red pepper flakes to your desired spice level.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Keywords: Garlic Shrimp Pasta, easy shrimp pasta, quick dinner, Italian pasta recipe, seafood pasta
