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German Potato Pancakes Recipe


  • Author: Naomi
  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Description

Crispy German Potato Pancakes, also known as Kartoffelpuffer, are a deliciously golden and savory treat made from grated potatoes and onions, mixed with eggs and flour, and fried to perfection. These pancakes are perfect as a side dish or a satisfying snack, offering a comforting taste of traditional German cuisine.


Ingredients

Scale

Potato Pancakes

  • 4 medium starchy potatoes (Russets)
  • 1 medium yellow onion
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • 1/4 cup vegetable oil (for frying)

Instructions

  1. Prepare the potatoes and onion: Peel the potatoes and the onion, then grate them finely using a box grater or food processor to create a shredded mixture.
  2. Remove excess moisture: Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much liquid as possible to ensure crisp pancakes.
  3. Mix the batter: Transfer the drained mixture to a bowl and combine with beaten eggs, flour, salt, and pepper. Mix thoroughly until well incorporated.
  4. Heat the oil: In a skillet, heat the vegetable oil over medium-high heat until it shimmers, indicating it’s ready for frying.
  5. Fry the pancakes: Drop spoonfuls of the batter into the hot oil, flatten them slightly with the back of the spoon, and cook each side for about 3-4 minutes until they turn golden brown and crispy.
  6. Drain and serve: Remove the cooked pancakes and place them on paper towels to drain excess oil before serving hot.

Notes

  • Use starchy potatoes like Russets for the best texture.
  • Make sure to squeeze out as much moisture as possible to achieve crispiness.
  • Add a pinch of nutmeg or chopped fresh herbs like chives for extra flavor if desired.
  • Serve with applesauce, sour cream, or smoked salmon as traditional accompaniments.
  • Can be kept warm in a low oven while frying the remaining pancakes.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: German

Keywords: German potato pancakes, Kartoffelpuffer, crispy potato pancakes, traditional German recipe, fried potato pancakes