Introduction

This Gluten-free Dairy-free No-bake Oreo Pie is an easy and indulgent dessert that looks fancy but comes together quickly. With a crunchy Oreo crust and a creamy coconut filling, it’s perfect for satisfying your sweet tooth without turning on the oven.

A close-up view of a dessert square on a white plate with a white marbled background. The dessert has two layers: a thick, dark chocolate crumb base that looks firm and dense, and a thick, creamy cookie and cream filling with visible specks of crushed dark cookies mixed throughout. On top of the square, there is a swirl of white whipped cream dusted with fine cookie crumbs, and a whole dark chocolate sandwich cookie standing upright in the center. Some crumbs are scattered around the plate, and a bite is missing from the dessert with a white plate next to it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Oreo Crust:

30 Gluten-free Oreos (12-ounce package) – regular, not double-stuffed; or use 2 boxes Simple Mills Chocolate Sandwich Cookies for Paleo
1/3 cup vegan butter, melted (can substitute ghee or coconut oil)

Oreo Filling:

2 cans (13.66 ounces each) full-fat unsweetened canned coconut cream (whole can, room temperature)
1/3 cup honey
3 tablespoons powdered gelatin (or 4 individual 0.25-ounce packets)
1 teaspoon vanilla or mint extract (for mint variation)
16 Gluten-free Oreos (or 1 box Simple Mills Chocolate Sandwich Cookies for Paleo)

Instructions

Step 1: In a food processor or blender, pulse the 30 Oreos into fine crumbs. Add the melted vegan butter (or ghee/coconut oil) and blend until well combined.
Step 2: Press the Oreo crumb mixture firmly into a 9-inch pie tin, springform pan, or 9×9 square cake pan lined with parchment or foil. Refrigerate while preparing the filling.
Step 3: In a clean food processor or blender, combine the coconut cream, honey, and vanilla or mint extract. Sprinkle the gelatin powder on top and immediately blend until smooth. Blend at low speed to avoid a chunky texture.
Step 4: Place the remaining 16 Oreos in a reusable zip-top bag and smash into large chunks. Gently fold these chunks into the creamy mixture.
Step 5: Pour the filling evenly over the chilled crust. Refrigerate for at least 4 hours or overnight to set. The pie will be somewhat set after 1 hour but holds up much better after longer chilling.
Step 6: Optional: Top with coconut whipped cream and extra cookie crumbs or Oreos before serving.

Tips & Variations

For a mint version, substitute vanilla extract with an equal amount of mint extract and optionally use mint gluten-free Oreos. Adding natural green food coloring makes a festive St. Patrick’s Day treat.
Use Simple Mills Chocolate Sandwich Cookies for a paleo-friendly alternative.
Choose high-quality, smooth, unsweetened coconut cream like Thai Kitchen brand to ensure the filling is creamy and not chunky.
Press the crust firmly with parchment-covered hands for an even base that holds together well.

Storage

Store leftover pie covered in the refrigerator for up to one week. For longer storage, freeze wrapped tightly for up to three months. Thaw overnight in the refrigerator before serving. Reheat is not recommended as it may affect texture.

How to Serve

A square slice of Oreo dessert sits on a white plate with a white marbled background, showing two main layers: a dark, crumbly cookie base and a thick, creamy white layer mixed with small cookie pieces. On top is a swirl of whipped cream sprinkled with fine cookie crumbs, crowned by a whole Oreo cookie standing upright. The textures range from smooth cream to crunchy cookie bits, with part of the dessert slightly eaten at the side, showing the creamy inside. A golden fork rests nearby, slightly touching the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreos instead of gluten-free?

Yes, you can use regular Oreos if gluten is not a concern, but the recipe highlights gluten-free options to accommodate dietary needs.

What can I substitute for gelatin to make it vegan?

Gelatin provides the setting texture in this pie. For a vegan substitute, try agar-agar powder, but note the setting process and amounts differ, so follow agar-agar package instructions carefully.