Description
Greek Lemon Potatoes are a classic Mediterranean side dish featuring tender potato wedges infused with a zesty lemon-garlic marinade and aromatic herbs, then roasted to golden perfection. This recipe combines olive oil, fresh lemon juice, garlic, and oregano for a flavorful and simple preparation that complements a variety of meals.
Ingredients
Scale
Potatoes
- 3 lbs potatoes, peeled and cut into wedges
Marinade / Broth
- 3/4 cup olive oil
- 5 cloves garlic, peeled and pressed
- 2 lemons, juiced (about 1/3 cup lemon juice)
- 3/4 cup vegetable broth
- 2 teaspoons dried oregano
- 1 teaspoon poultry seasoning
- Salt, to taste
- Pepper, to taste
Garnish
- 1/3 cup fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 390°F (199°C) to prepare for roasting the potatoes evenly.
- Prepare Potatoes: Peel the potatoes and cut them into bite-sized wedges ensuring uniform size for even cooking.
- Make Marinade: In a bowl, combine the fresh lemon juice, olive oil, pressed garlic, poultry seasoning, vegetable broth, and dried oregano.
- Season Marinade: Add salt and pepper to taste, then whisk the mixture thoroughly to blend all the flavors well.
- Coat Potatoes: Place the potato wedges in a large baking dish and pour the lemon-herb marinade over them. Toss gently to coat each potato wedge completely with the flavorful liquid.
- Initial Bake: Bake the potatoes in the preheated oven for about 40 minutes, allowing them to start cooking and absorbing the marinade.
- Flip Potatoes: Remove the dish from the oven, carefully flip the potato wedges to ensure even roasting, and redistribute the marinade if needed.
- Final Bake: Return the potatoes to the oven and bake for another 40 minutes until golden brown and tender.
- Garnish and Serve: Once cooked, sprinkle the potatoes with freshly chopped parsley for a burst of color and fresh flavor, then serve warm.
Notes
- For extra crispiness, you can broil the potatoes for the last 3-5 minutes of cooking but watch closely to prevent burning.
- Using fresh lemon juice is key to achieving the bright, tangy flavor characteristic of Greek lemon potatoes.
- Adjust salt and seasonings according to your preference, keeping in mind that poultry seasoning contributes additional herbs and spices.
- These potatoes pair wonderfully with grilled meats, seafood, or as a vegetarian main dish alongside a Greek salad.
- Leftovers can be refrigerated and reheated in the oven to retain their crispiness.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Keywords: Greek lemon potatoes, roasted potatoes, lemon garlic potatoes, Mediterranean side dish, baked potato wedges
