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Greek Sesame Candy with Honey Bliss Recipe


  • Author: Naomi
  • Total Time: 25 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This Greek Sesame Candy with Honey Bliss is a delightful and crunchy treat made from toasted sesame seeds and rich honey. Perfect for sweetening your day, this easy-to-make candy combines the nutty crunch of sesame seeds with the natural sweetness of honey, creating a traditional Mediterranean snack that’s both nutritious and satisfying.


Ingredients

Scale

Ingredients

  • 1.5 cups untoasted sesame seeds
  • 0.75 cups high-quality honey
  • Extra virgin olive oil (for greasing the pan)

Instructions

  1. Prepare the Pan: Line a small sheet pan with parchment paper and lightly brush it with extra virgin olive oil to prevent sticking.
  2. Toast the Sesame Seeds: Place the untoasted sesame seeds in a nonstick pan over medium heat. Stir continuously until the seeds gleam and turn a golden brown color, approximately 3-4 minutes. Transfer the toasted seeds to a plate and let them cool.
  3. Heat the Honey: Return the pan to medium heat and pour in the honey. Stir continuously as the honey warms up and begins to bubble, reaching around 250°F. Allow it to boil gently for about 3-4 minutes to achieve the right consistency.
  4. Combine Seeds and Honey: Carefully add the toasted sesame seeds back into the pan with the hot, bubbling honey. Stir constantly for about 5 minutes to ensure the seeds are evenly coated and the mixture thickens.
  5. Shape the Candy: Quickly pour the sesame and honey mixture onto the prepared sheet pan. Spread it evenly using parchment paper or a rolling pin, flattening it to your desired thickness.
  6. Cool and Cut: Let the candy cool completely for about 20 minutes. Once set, use a sharp knife to cut it into small rectangular bars or squares for serving.

Notes

  • Use high-quality honey for a richer and more authentic flavor.
  • Keep stirring the honey to prevent burning and ensure even heating.
  • Work quickly when pouring and spreading the mixture as it hardens fast.
  • Store the candy in an airtight container to maintain freshness and crunchiness.
  • You can lightly toast the sesame seeds in advance to intensify flavor but avoid over-toasting as it may cause bitterness.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Greek

Keywords: Greek sesame candy, honey sesame candy, homemade sesame bars, Greek dessert, honey candy, sesame seed recipe