Name: Grilled Hawaiian Chicken Sandwiches Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 4 h 22 min
Cuisine: Hawaiian
Ingredients: 4 chicken breast cutlets; 2/3 cup pineapple juice; 3 tbsp canola or vegetable oil; 1/3 cup soy sauce; 1 tsp salt; 2 tbsp brown sugar; 1/4 cup dijon mustard; 2 tsp hot sauce; 8 canned pineapple rings; 4 slices provolone cheese; 6 tsp mayonnaise; 4 kaiser rolls

Introduction

These Grilled Hawaiian Chicken Sandwiches bring together juicy, marinated chicken breast cutlets and sweet, caramelized pineapple for a perfect balance of savory and tropical flavors. Topped with melted provolone and a touch of mayo, they make a quick and delicious meal ready in under 15 minutes of grilling.

A close-up of a Hawaiian chicken sandwich on a white plate, set on a white marbled surface. The sandwich has four visible layers: the bottom layer is a soft, light golden toasted bun; on top of it, a grilled chicken breast with a slightly charred, smoky brown texture; above the chicken is a layer of melted white cheese that blends into the chicken; the next layer is a grilled pineapple ring with visible caramelized grill marks, giving it a golden yellow and brown look; finally, the top is a soft golden toasted bun slightly squeezed over the pineapple. Photo taken with an iphone --ar 4:5 --v 7

Instructions

Step 1: Whisk together the pineapple juice, oil, soy sauce, salt, brown sugar, hot sauce, and Dijon mustard to create the marinade.

Step 2: Place the chicken breast cutlets in a large sealable bag and pour in the marinade. Seal and refrigerate for 4 hours to allow flavors to develop.

Step 3: Preheat the grill to medium heat. Remove the chicken from the bag and discard the marinade.

Step 4: Grill the chicken cutlets for 4-5 minutes on one side. After flipping, add the pineapple rings to the grill and cook them alongside the chicken for 1-2 minutes before flipping again.

Step 5: Use a digital thermometer to check that the chicken reaches an internal temperature of 165°F. About one minute before the chicken is done, place a slice of provolone cheese on each breast to melt.

Step 6: Remove chicken and pineapple from the grill. Spread about 1 1/2 teaspoons of mayo evenly on each half of the Kaiser rolls. Assemble the sandwiches by placing the chicken on the bun and topping with grilled pineapple slices.

Step 7: Serve immediately and enjoy your tropical-inspired grilled chicken sandwiches.

Tips & Variations

For extra smoky flavor, add a little smoked paprika to the marinade.

Swap provolone for pepper jack if you prefer a bit of heat.

Use fresh pineapple if available; soak it briefly in pineapple juice before grilling for added sweetness.

Serve with a side of coleslaw or sweet potato fries to complete the meal.

FAQs

Can I make the marinade ahead of time?

Yes, the marinade can be prepared a day in advance and refrigerated. This helps the flavors meld together and makes meal prep easier.

What if I don’t have a grill?

You can cook the chicken and pineapple on a grill pan or in a cast iron skillet over medium heat. Cook times remain similar, but watch closely to avoid burning.