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Grilled Street Corn and Creamy Cucumber Salad Recipe


  • Author: Naomi
  • Total Time: 42 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant and creamy street corn cucumber salad featuring char-grilled corn kernels combined with fresh cucumber, red onion, and cilantro, tossed in a tangy Greek yogurt and lime dressing with a hint of chili powder. Perfect as a refreshing side dish for summer meals.


Ingredients

Scale

Corn and Vegetables

  • 2 ears of corn
  • 1 large cucumber
  • 1/4 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped

Dressing

  • 1/2 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper, to taste

Instructions

  1. Grill the Corn: Preheat your grill to medium-high heat. Place the ears of corn directly on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are slightly charred and smoky.
  2. Prepare the Corn Kernels: Let the grilled corn cool enough to handle. Using a sharp knife, carefully cut the kernels off the cobs and transfer them to a large mixing bowl.
  3. Add Vegetables: Dice the cucumber and chop the red onion and fresh cilantro. Add these vegetables to the bowl with the corn kernels.
  4. Make the Dressing: In a separate bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper until smooth and well combined.
  5. Toss the Salad: Pour the dressing over the corn and vegetable mixture. Toss everything until the ingredients are evenly coated with the creamy dressing.
  6. Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a refreshing side dish.

Notes

  • Grilling the corn adds a delightful smoky flavor that complements the creamy dressing.
  • For a spicier kick, add a pinch of cayenne pepper or extra chili powder to the dressing.
  • You can substitute mayonnaise with more Greek yogurt for a lighter version.
  • Chilling the salad enhances the flavors, so don’t skip the refrigeration step.
  • This salad is great for summer barbecues, potlucks, or as a healthy snack.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: Mexican-inspired

Keywords: street corn salad, cucumber salad, grilled corn, creamy salad, summer side dish, Mexican salad, healthy salad, Greek yogurt dressing