Description
Delicious and easy-to-make Ham and Cheese Hot Pockets featuring flaky crescent roll dough filled with savory ham and melted American cheese, baked to golden perfection. Perfect for quick meals or snacks.
Ingredients
Scale
Crescent Roll Dough
- 3 tubes (8 count each) crescent rolls
Filling
- 12 slices American cheese
- 12 slices ham, chopped
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the hot pockets.
- Prepare Dough: Unroll each tube of crescent roll dough and divide each tube into 4 rectangular pieces, for a total of 12 rectangles.
- Add Filling: On 6 of the rectangles, place 2 slices of American cheese and about two slices of chopped ham as filling.
- Assemble Pockets: Cover each filled rectangle with one of the remaining crescent dough pieces and use a fork to crimp and seal the edges tightly.
- Bake: Place the assembled hot pockets on a baking sheet and bake for 15 minutes or until the crust is golden brown and cooked through.
- Serve: Remove from the oven, allow to cool slightly, then serve warm and enjoy your homemade hot pockets.
Notes
- Make sure to seal the edges well with a fork to prevent filling from leaking during baking.
- Feel free to substitute American cheese with your preferred melting cheese like cheddar or mozzarella.
- You can add extra ingredients like chopped vegetables or mustard for variation.
- These hot pockets are best enjoyed fresh but can be reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: Ham and Cheese Hot Pockets, crescent roll recipe, easy snack, baked pockets, American cheese, quick dinner
