Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ham and Havarti Cheese Sliders Recipe

★★★★★

4.9 from 119 reviews
  • Author: Naomi
  • Total Time: 30 minutes
  • Yield: 12 sliders 1x

Description

These Ham and Havarti Cheese Sliders are a delicious and easy-to-make appetizer perfect for gatherings or a tasty snack. Featuring savory Black Forest ham and creamy Havarti cheese sandwiched between buttery Hawaiian rolls, topped with a flavorful poppy seed butter glaze, and baked to golden perfection, they offer a delightful combination of flavors and textures.

Ingredients

Scale

Sliders

  • 1 package Savory Butter Hawaiian Rolls (12 count)
  • 12 slices Black Forest ham
  • 6 slices Havarti cheese

Buttery Topping

  • 4 tbsp salted butter
  • 1 tsp Dijon mustard
  • 1/4 tsp Worcestershire sauce (optional)
  • 1/4 tsp onion powder (optional)
  • 1 tbsp poppy seeds

Instructions

  1. Prepare rolls and baking dish: Slice the entire block of Hawaiian rolls in half horizontally without separating the individual rolls. Remove the top half and set it aside. Lightly grease a 9×12 inch baking pan with butter and place the bottom half of the rolls inside the pan.
  2. Add ham and cheese layers: Layer each individual roll with one slice of Black Forest ham and half a slice of Havarti cheese, evenly distributing them to cover all rolls.
  3. Prepare and add buttery topping: In a microwave-safe bowl, melt the butter by heating it for about 30 seconds. Stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds to create a flavorful glaze. Place the top half of the rolls on the layered bottom half, then brush the entire surface generously with the butter-poppy seed mixture.
  4. Bake the sliders: Loosely cover the baking pan with aluminum foil and bake in a preheated oven at 350°F (175°C) for approximately 15 minutes. Then, remove the foil and bake uncovered for an additional 5 minutes or until the Havarti cheese melts and the tops of the buns turn golden brown.

Notes

  • You can substitute Havarti cheese with your preferred melting cheese such as Swiss or mozzarella.
  • For a spicier flavor, add a pinch of cayenne pepper to the buttery topping.
  • Serve these sliders warm for the best taste and texture.
  • Leftovers can be stored covered in the refrigerator for up to 3 days and reheated gently before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: Ham sliders, Havarti cheese sliders, Hawaiian rolls, party appetizers, easy sliders recipe, baked sliders

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://naomifletcher.com/ham-and-havarti-cheese-sliders-recipe/