Description
This Hawaiian Coleslaw combines classic coleslaw mix with sweet crushed pineapple and a tangy, creamy dressing to create a refreshing and flavorful side dish. It’s perfect for summer cookouts, picnics, or as a vibrant accompaniment to grilled meats or sandwiches.
Ingredients
Scale
Coleslaw Mix
- 10 ounce bag of coleslaw mix (or 4 cups shredded cabbage and carrot mix)
- 2 tablespoons chopped cilantro
- 1 15-ounce can crushed pineapple, drained
Dressing
- 1 tablespoon apple cider vinegar
- 1/2 cup mayonnaise
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Prepare the Dressing: In a bowl, mix together the apple cider vinegar, mayonnaise, chopped cilantro, and a few shakes of salt until well combined to create the tangy dressing base.
- Combine Main Ingredients: In a large serving bowl or airtight container, mix the drained crushed pineapple with the coleslaw mix and some chopped cilantro to evenly distribute the flavors.
- Add the Dressing: Pour the prepared dressing over the coleslaw mixture and toss gently but thoroughly to coat all ingredients evenly. Add several turns of freshly ground black pepper on top and adjust seasonings with additional salt or pepper according to taste.
- Chill Before Serving: For the best flavor, refrigerate the coleslaw for a few hours to allow the flavors to meld together. However, it’s recommended to consume the coleslaw the same day for optimal freshness and texture.
Notes
- For a lighter version, substitute half of the mayonnaise with Greek yogurt.
- Ensure the pineapple is well drained to prevent the coleslaw from becoming too watery.
- This coleslaw pairs well with grilled chicken, pork, or seafood dishes.
- Adjust cilantro quantity or omit if preferred based on personal taste.
- Store leftovers in an airtight container in the refrigerator and consume within 1-2 days for best quality.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Hawaiian
Keywords: Hawaiian coleslaw, pineapple coleslaw, creamy coleslaw, summer side dish, picnic recipe, easy coleslaw recipe
