Hawaiian Roll French Toast Recipe

Introduction

Hawaiian Roll French Toast transforms soft, sweet rolls into a delightful breakfast treat that’s easy to make and perfect for serving a crowd. The custard-soaked rolls crisp up beautifully on the outside while staying tender inside, offering a delicious twist on classic French toast.

Ingredients

• 8 sweet Hawaiian rolls
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 tablespoon granulated sugar (optional)
• Butter or oil for cooking

Instructions

1. Step 1: Slice the Hawaiian rolls in half horizontally and arrange them in a single layer in a greased baking dish.
2. Step 2: In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar if using.
3. Step 3: Pour the egg mixture evenly over the rolls, making sure they are well covered.
4. Step 4: Let the rolls soak for about 10 minutes so the custard can fully penetrate the bread.
5. Step 5: Heat a large skillet over medium heat and add butter or oil.
6. Step 6: Once the skillet is hot, cook the soaked rolls for 3-4 minutes on each side until golden brown and crispy.
7. Step 7: Transfer the cooked French toast to a serving platter and keep warm in the oven until ready to serve.

Tips & Variations

• For extra flavor, sprinkle a little nutmeg or orange zest into the custard mixture.
• Try serving with fresh fruit, maple syrup, or a dusting of powdered sugar for added sweetness.
• If you prefer a richer custard, substitute half the milk with cream.
• Use a non-stick skillet and moderate heat to prevent burning and ensure even cooking.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to retain crispiness. Avoid microwaving as it can make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Hawaiian Roll French Toast ahead of time?

Yes, you can prepare the custard-soaked rolls and refrigerate them uncovered for up to an hour before cooking. This helps the bread soak well and saves time in the morning.

What can I use if I don’t have Hawaiian rolls?

While Hawaiian rolls provide a unique sweet flavor and soft texture, you can substitute with other soft, slightly sweet bread like brioche or challah for a similar result.

Hawaiian Roll French Toast Recipe

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★★★★★

4.8 from 173 reviews

• Author: Naomi
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This Hawaiian Roll French Toast recipe is a delightful twist on traditional French toast, featuring sweet, fluffy Hawaiian rolls soaked in a cinnamon-vanilla custard and cooked to golden perfection on the stovetop. Perfect for a comforting breakfast or brunch, this recipe yields a crispy exterior with a soft, flavorful inside, making it an irresistible treat for the whole family.

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Ingredients

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French Toast

• 8 sweet Hawaiian rolls
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 tablespoon granulated sugar (optional)
• Butter or oil for cooking

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Instructions

1. Prepare the Rolls: Slice each Hawaiian roll in half horizontally and arrange the cut sides up in a greased baking dish in a single layer.
2. Mix Custard: In a mixing bowl, thoroughly whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and optional granulated sugar to create a smooth custard.
3. Soak Rolls: Pour the egg mixture evenly over the arranged Hawaiian rolls, ensuring they are well coated. Let them soak for about 10 minutes to absorb the custard fully.
4. Heat Skillet: Place a large skillet or frying pan over medium heat and add butter or oil, allowing it to melt and heat through.
5. Cook French Toast: Carefully transfer the soaked rolls to the hot skillet. Cook each side for 3-4 minutes until golden brown and crispy, flipping gently to avoid breakage.
6. Keep Warm and Serve: After cooking, transfer the French toast to a serving platter. Keep warm in a low-temperature oven if desired, and serve warm for the best taste experience.

Notes

• Using Hawaiian rolls adds a naturally sweet flavor, but you can substitute with other sweet or regular rolls if preferred.
• Allowing the rolls to soak fully in the custard ensures a moist and tender inside.
• Optional sugar in the custard can be adjusted or omitted depending on desired sweetness.
• Keep an eye on the cooking temperature to avoid burning while achieving a crispy exterior.
• Serve with maple syrup, fresh fruit, or a dusting of powdered sugar for added flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Keywords: Hawaiian Roll French Toast, French Toast, Breakfast, Hawaiian Rolls, Cinnamon French Toast, Easy Breakfast Recipe