Healthy Philly Cheesesteak Bowls with Juicy Steak or Turkey Recipe
Introduction
Philly Cheesesteak Bowls offer all the bold flavors of the classic sandwich in a healthier, low-carb format. Juicy meat, sautéed peppers and onions, and melted cheese come together in a satisfying, customizable bowl perfect for any meal.
Ingredients
- 1 lb ground beef or turkey (or chicken or steak)
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup shredded provolone or mozzarella cheese
- 2 cups cooked quinoa, rice, or cauliflower rice (for a low-carb option)
- Fresh parsley, chopped (for garnish)
Instructions
- Step 1: Cook quinoa, rice, or cauliflower rice according to package instructions and set aside.
- Step 2: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sliced onions and bell peppers and sauté until tender and lightly caramelized, about 5-7 minutes. Stir in garlic, smoked paprika, and garlic powder, cooking for 1 more minute. Remove the vegetables and set aside.
- Step 3: Add remaining tablespoon of olive oil to the skillet. If using ground meat, break it apart and cook until browned and fully cooked, 7-10 minutes. Season with salt and pepper. If using steak, cook strips seasoned with salt and pepper until reaching desired doneness.
- Step 4: Return the sautéed vegetables to the skillet with the cooked meat and stir to combine. Sprinkle shredded cheese on top and cover the pan to let the cheese melt for a couple of minutes.
- Step 5: To serve, place cooked quinoa, rice, or cauliflower rice in bowls. Top with the cheesy meat and vegetable mixture and garnish with fresh parsley.
Tips & Variations
- Don’t overcook the vegetables; keep them tender with a slight caramelization to maintain sweetness and texture.
- Add cheese near the end and cover the skillet to ensure it melts evenly and becomes delightfully gooey.
- Customize with extra herbs like thyme or oregano, or adjust the spices to suit your taste.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through, adding a splash of water if needed to maintain moisture and fluffiness of the rice or quinoa.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of meat for this dish?
Yes, you can substitute ground chicken, turkey, or thinly sliced steak depending on your preference. Cooking times may vary slightly based on the protein choice.
What is the best low-carb option for the base?
Cauliflower rice is an excellent low-carb alternative that works well in this bowl, soaking up flavors without adding many carbohydrates.
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Healthy Philly Cheesesteak Bowls with Juicy Steak or Turkey Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Philly Cheesesteak Bowls offer a healthy, protein-packed twist on the classic Philly cheesesteak by combining juicy ground beef or turkey, sautéed onions and bell peppers, and melted provolone or mozzarella cheese served over quinoa, rice, or cauliflower rice. This dish delivers all the bold flavors you love in a cheesesteak without the extra carbs from bread, making it perfect for a nutritious and satisfying meal.
Ingredients
Protein
- 1 lb ground beef or turkey (you can also use chicken or steak)
Vegetables
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cloves garlic, minced
Seasonings & Oils
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Cheese
- 1 cup shredded provolone or mozzarella cheese
Base
- 2 cups cooked quinoa, rice, or cauliflower rice (for a low-carb option)
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Base: Start by cooking your quinoa, rice, or cauliflower rice according to the package instructions. Once cooked, set it aside while you prepare the other components.
- Sauté the Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced onions and bell peppers, sautéing them until they are soft and slightly caramelized, about 5-7 minutes. Then add the minced garlic, smoked paprika, and garlic powder, cooking for an additional minute. Remove the vegetables from the pan and set aside.
- Cook the Meat: In the same skillet, add the remaining tablespoon of olive oil. If using ground beef or turkey, break it up with a spoon and cook until browned and fully cooked, around 7-10 minutes. Season with salt and pepper to your taste. If using steak strips, season them with salt and pepper, then cook until browned and cooked to your preferred doneness.
- Assemble the Bowls: Return the sautéed vegetables to the skillet with the cooked meat and stir to combine. Sprinkle the shredded cheese evenly over the mixture and cover the skillet for a couple of minutes to allow the cheese to melt and become gooey.
- Serve: Spoon the cooked quinoa, rice, or cauliflower rice into bowls. Top with the cheesy meat and vegetable mixture. Garnish with freshly chopped parsley and serve immediately for a delicious and hearty meal.
Notes
- Don’t overcook the vegetables: sauté the onions and peppers just until tender and lightly caramelized to maintain their texture and natural sweetness.
- Layer the cheese towards the end of cooking and cover the skillet to help it melt evenly for a gooey, indulgent topping.
- Customize your toppings by adding extra seasonings, fresh herbs like thyme or oregano, or additional spices such as smoked paprika to enhance the flavor profile.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Keywords: Philly cheesesteak bowl, healthy cheesesteak, low-carb cheesesteak, ground beef recipe, turkey cheesesteak, skillet recipe, cheesy beef bowl, protein-packed bowl
