Description

Philly Cheesesteak Bowls offer a healthy, protein-packed twist on the classic Philly cheesesteak by combining juicy ground beef or turkey, sautéed onions and bell peppers, and melted provolone or mozzarella cheese served over quinoa, rice, or cauliflower rice. This dish delivers all the bold flavors you love in a cheesesteak without the extra carbs from bread, making it perfect for a nutritious and satisfying meal.

Ingredients

Scale

Protein

1 lb ground beef or turkey (you can also use chicken or steak)

Vegetables

1 medium onion, thinly sliced
1 bell pepper, thinly sliced
2 cloves garlic, minced

Seasonings & Oils

2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper, to taste

Cheese

1 cup shredded provolone or mozzarella cheese

Base

2 cups cooked quinoa, rice, or cauliflower rice (for a low-carb option)

Garnish

Fresh parsley, chopped (for garnish)

Instructions

Cook the Base: Start by cooking your quinoa, rice, or cauliflower rice according to the package instructions. Once cooked, set it aside while you prepare the other components.
Sauté the Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced onions and bell peppers, sautéing them until they are soft and slightly caramelized, about 5-7 minutes. Then add the minced garlic, smoked paprika, and garlic powder, cooking for an additional minute. Remove the vegetables from the pan and set aside.
Cook the Meat: In the same skillet, add the remaining tablespoon of olive oil. If using ground beef or turkey, break it up with a spoon and cook until browned and fully cooked, around 7-10 minutes. Season with salt and pepper to your taste. If using steak strips, season them with salt and pepper, then cook until browned and cooked to your preferred doneness.
Assemble the Bowls: Return the sautéed vegetables to the skillet with the cooked meat and stir to combine. Sprinkle the shredded cheese evenly over the mixture and cover the skillet for a couple of minutes to allow the cheese to melt and become gooey.
Serve: Spoon the cooked quinoa, rice, or cauliflower rice into bowls. Top with the cheesy meat and vegetable mixture. Garnish with freshly chopped parsley and serve immediately for a delicious and hearty meal.

Notes

Don’t overcook the vegetables: sauté the onions and peppers just until tender and lightly caramelized to maintain their texture and natural sweetness.
Layer the cheese towards the end of cooking and cover the skillet to help it melt evenly for a gooey, indulgent topping.
Customize your toppings by adding extra seasonings, fresh herbs like thyme or oregano, or additional spices such as smoked paprika to enhance the flavor profile.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Keywords: Philly cheesesteak bowl, healthy cheesesteak, low-carb cheesesteak, ground beef recipe, turkey cheesesteak, skillet recipe, cheesy beef bowl, protein-packed bowl