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High-Protein Cottage Cheese Pancakes with Strawberries Recipe

★★★★★

4.4 from 384 reviews
  • Author: Naomi
  • Total Time: 15 minutes
  • Yield: 2 servings (about 6 pancakes) 1x
  • Diet: Low Fat

Description

These High-Protein Cottage Cheese Pancakes are a quick and healthy breakfast option packed with protein and delightful fresh strawberries. Soft and fluffy with a slight tang from the cottage cheese, these pancakes are easy to make and perfect for a nutritious start to your day.

Ingredients

Scale

Wet Ingredients

  • 1 cup (8 oz / 225 g) cottage cheese, well-drained
  • 2 large eggs, room temperature
  • 1 teaspoon (5 ml) vanilla extract
  • 1/4 cup (1 fl oz / 60 ml) milk (dairy or plant-based)

Dry Ingredients

  • 1/2 cup (1.75 oz / 65 g) all-purpose flour (or gluten-free flour blend)
  • 1 teaspoon (5 g) baking powder
  • Pinch of salt

Toppings

  • 1 cup (5 oz / 150 g) fresh strawberries, sliced
  • Optional: 1-2 tablespoons (0.5-1 fl oz / 15-30 g) honey or maple syrup

Instructions

  1. Prep the Batter: In a mixing bowl, combine the well-drained cottage cheese, room temperature eggs, and vanilla extract. Whisk gently until mostly smooth with some lumps remaining. Add the milk and whisk just until combined to keep the batter thick yet pourable.
  2. Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually fold the dry mixture into the wet ingredients using a spatula or wooden spoon until just combined. Adjust consistency with a splash more milk if the batter feels too thick.
  3. Heat the Skillet: Place a 10-inch non-stick skillet on medium heat. Add a pat of butter or a drizzle of oil and allow it to melt, spreading evenly over the surface. The skillet is ready when a drop of water sizzles upon contact.
  4. Cook the Pancakes: Spoon about 1/4 cup (60 ml) of batter per pancake onto the hot skillet. Spread gently if necessary. Cook for about 3-4 minutes until bubbles appear and edges set, then carefully flip and cook for another 3 minutes until golden brown. Maintain moderate heat throughout to ensure even cooking without burning.
  5. Serve Warm with Fresh Strawberries: Stack the cooked pancakes on a plate, top generously with sliced fresh strawberries, and drizzle with honey or maple syrup if preferred. Serve immediately to enjoy the best taste and texture.

Notes

  • Make sure the cottage cheese is well-drained to avoid excess moisture in the batter.
  • Room temperature eggs help the batter blend more smoothly.
  • If you prefer gluten-free pancakes, substitute all-purpose flour with a gluten-free flour blend.
  • Adjust milk quantity slightly to get the perfect pancake batter consistency.
  • Use a non-stick skillet and moderate heat to prevent burning and ensure even cooking.
  • Fresh toppings like berries add freshness and natural sweetness without extra calories.
  • Store leftover pancakes in the refrigerator for up to 2 days; reheat in a skillet or microwave before serving.
  • Prep Time: 7 minutes
  • Cook Time: 8 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Keywords: High-Protein Pancakes, Cottage Cheese Pancakes, Healthy Breakfast, Easy Pancakes, Gluten-Free Pancakes, Protein Breakfast Recipe, Strawberry Pancakes

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Find it online: https://naomifletcher.com/high-protein-cottage-cheese-pancakes-with-strawberries-recipe/