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Homemade Applesauce in Crockpot Recipe

Homemade Applesauce in Crockpot Recipe


  • Author: Naomi
  • Total Time: 6 hours 30 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This homemade applesauce recipe made in a crockpot is a simple, hands-off way to create delicious, fresh applesauce. With just a few ingredients and minimal effort, you can enjoy a natural, flavorful alternative to store-bought applesauce that’s perfect for snacking, baking, or as a side dish.


Ingredients

Scale

Apples

  • 810 honeycrisp apples, peeled, cored, and chopped

Sweeteners and Flavorings

  • 1 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons fresh squeezed lemon juice

Liquids

  • 1 1/2 cups water or apple juice

Instructions

  1. Prep the Ingredients: Peel, core, and chop 8-10 honeycrisp apples into chunks. Freshly squeeze 2 tablespoons of lemon juice. Gather sugar, cinnamon, and your choice of water or apple juice.
  2. Combine in Crockpot: Toss the chopped apples, sugar, ground cinnamon, lemon juice, and 1 1/2 cups of water or apple juice into the crockpot. Stir well to mix all ingredients evenly.
  3. Cook: Cover and cook on the low setting for 6 hours, allowing the apples to soften and flavors to meld beautifully.
  4. Mash the Apples: When apples are mushy, use a potato masher to mash the mixture to your desired texture. For a smoother applesauce, use an immersion hand blender or allow the mixture to cool and blend in a traditional blender.
  5. Store: Transfer the applesauce into jars and store in the refrigerator for up to two weeks or freeze for longer preservation.

Notes

  • Choose honeycrisp apples for a sweet and tart flavor, though you can use any apple variety you prefer.
  • Adjust sugar according to taste or substitute with honey or maple syrup for a different sweetness profile.
  • Add more cinnamon or spices like nutmeg or cloves for extra flavor.
  • Using apple juice instead of water enhances the apple flavor but may increase the sweetness.
  • Cool the applesauce completely before freezing to maintain texture and flavor integrity.
  • Prep Time: 30 minutes
  • Cook Time: 6 hours
  • Category: Side Dish, Snack
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of recipe (about 1 cup)
  • Calories: 231
  • Sugar: 52g
  • Sodium: 6mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 6g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: homemade applesauce, crockpot recipe, slow cooker applesauce, easy applesauce, honeycrisp apples, healthy snack