Homemade Biscoff Overnight Oats Recipe

Introduction

Transform your breakfast with these Homemade Biscoff Overnight Oats that taste like dessert in a jar. Easy to prepare the night before, they offer a creamy, chewy texture infused with the rich cookie butter flavor of Biscoff spread. Perfect for busy mornings when you want a healthy, filling meal without the fuss.

Ingredients

• 2/3 cup old-fashioned rolled oats
• 1 1/4 cups almond milk
• 1 tbsp chia seeds
• 1.5 tbsp Biscoff spread
• 1/4 teaspoon vanilla extract
• Biscoff biscuits, roughly crushed into 1/2-inch pieces (for topping)
• Fresh strawberries (for topping)
• 1 banana, sliced into 1/4-inch rounds (for topping)
• Yogurt (for topping)

Instructions

1. Step 1: Microwave 1.5 tablespoons of Biscoff spread in a microwave-safe bowl or directly in your serving jar for 10 seconds until softened and easier to stir. Stir until fully melted and pourable.
2. Step 2: In a mason jar or container, combine 2/3 cup oats and 1 tablespoon chia seeds. Pour the warm melted Biscoff spread over the oats, then add 1 1/4 cups almond milk and 1/4 teaspoon vanilla extract. Stir well to combine, ensuring the spread is evenly distributed. Add a tiny pinch of salt to enhance the flavor if desired.
3. Step 3: Cover the jar and refrigerate for at least 2 hours, though ideally overnight (8+ hours) to allow the oats and chia seeds to absorb the liquid and develop a creamy, pudding-like texture.
4. Step 4: Just before serving, prepare your toppings by slicing the banana and roughly crushing the Biscoff biscuits. Stir the oat mixture to loosen it, then layer with yogurt, fresh strawberries, banana slices, and crushed biscuits. Adding the biscuits last keeps them crunchy.

Tips & Variations

• Use old-fashioned rolled oats for the best chewy texture; quick oats may become too mushy and steel-cut oats won’t soften enough.
• Try swapping almond milk with any milk of your choice—dairy, oat, soy, or coconut milk all work well.
• If you don’t have chia seeds, substitute with ground flaxseed or omit them, though chia helps thicken the oats.
• For a different flavor, replace Biscoff spread with peanut butter, almond butter, Nutella, or Trader Joe’s cookie butter.
• Fresh fruit toppings can be varied—blueberries, raspberries, peaches, or mango are delicious alternatives.

Storage

Store leftover overnight oats in an airtight container or mason jar in the refrigerator for up to 5 days. Add fresh fruit and biscuit toppings just before serving to keep them fresh and crunchy. You can enjoy them cold straight from the fridge or let sit at room temperature for a few minutes. Stir in a splash of almond milk if the oats have thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Quick oats can be used in a pinch but may result in a mushy texture since they absorb liquid faster. Using slightly less milk can help, but old-fashioned rolled oats provide the best creamy yet chewy consistency.

How long should I soak the oats for?

For the best texture and flavor, soak overnight for at least 8 hours. A minimum of 2 hours can work, but the oats won’t be as soft and the Biscoff flavor won’t fully meld.

Homemade Biscoff Overnight Oats Recipe

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★★★★★

4.7 from 131 reviews

• Author: Naomi
• Total Time: 10 minutes
• Yield: 1 serving 1x
• Diet: Vegetarian

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Description

These Homemade Biscoff Overnight Oats combine creamy Biscoff spread with rolled oats, chia seeds, almond milk, and vanilla extract for a delicious, dessert-like breakfast that requires no cooking. Simply mix the ingredients the night before, refrigerate, and wake up to a filling, healthy, and flavorful meal perfect for busy mornings or a special treat.

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Ingredients

Scale 1x2x3x

For the oats:

• 2/3 cup old-fashioned rolled oats
• 1 1/4 cups almond milk
• 1 tbsp chia seeds
• 1.5 tbsp Lotus Biscoff spread
• 1/4 teaspoon vanilla extract

For the toppings:

• Biscoff biscuits, roughly crushed into 1/2-inch pieces
• Fresh strawberries
• Banana, sliced into 1/4-inch rounds
• Yogurt (Greek, regular, or dairy-free)

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Instructions

1. Prepare the Biscoff Base Mixture: Microwave 1.5 tablespoons of Biscoff spread in a microwave-safe bowl or serving jar for 10 seconds until slightly softened and easier to stir. Stir until fully melted and pourable to ensure smooth incorporation into the oats.
2. Build the Overnight Oat Base: In a mason jar or container, combine 2/3 cup rolled oats and 1 tablespoon chia seeds. Pour the melted Biscoff spread over the oat mixture, then add 1 1/4 cups almond milk and 1/4 teaspoon vanilla extract. Add a tiny pinch of salt to enhance flavor. Stir thoroughly to distribute the Biscoff spread evenly.
3. Chill Overnight: Cover the jar and refrigerate for at least 2 hours, preferably 8 or more hours to allow the oats to soften and the flavors to meld. The chia seeds will thicken the mixture, creating a creamy, pudding-like texture with a perfectly chewy consistency.
4. Prepare Fresh Toppings and Serve: Just before eating, slice the banana into 1/4-inch rounds and roughly crush the Biscoff biscuits into 1/2-inch pieces. Prepare strawberries as desired. Stir the oat mixture to loosen, then layer it with yogurt and your chosen toppings in your serving bowl or jar. Adding the crushed biscuits just before serving keeps them crunchy.

Notes

• Use old-fashioned rolled oats for the best texture; quick oats may become mushy, and steel-cut oats won’t soften enough.
• Any type of milk can be used as a substitute for almond milk, such as dairy milk, oat milk, soy milk, or coconut milk.
• Chia seeds help thicken the oats; ground flaxseed is a good alternative if chia seeds are unavailable.
• You can swap Lotus Biscoff spread for peanut butter, almond butter, Nutella, or Trader Joe’s cookie butter for different flavors.
• Fresh fruit toppings can be customized with blueberries, raspberries, peaches, mango, or any preferred fruit.
• Store overnight oats in an airtight container in the fridge for up to 5 days; add fresh fruit and biscuit toppings just before serving to keep them fresh and crunchy.
• Make sure not to use too little liquid to avoid a pasty texture; the recommended ratio is 1 part oats to 2 parts liquid.
• Microwave Biscoff spread only until pourable to prevent separation or an oily layer.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Breakfast & Brunch
• Method: No-Cook
• Cuisine: American

Keywords: Biscoff overnight oats, overnight oats recipe, no-cook breakfast, healthy breakfast, easy breakfast, make-ahead oats, chia seed oats, almond milk oats, Biscoff spread breakfast