Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Crispy Bacon Ranch Chicken Wraps Recipe

★★★★★

4.6 from 475 reviews
  • Author: Naomi
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Homemade Crispy Bacon Ranch Chicken Wraps are a quick and delicious meal combining tender crispy chicken, crunchy bacon, fresh romaine lettuce, and creamy ranch dressing all wrapped in soft flour tortillas. Toasted to perfection, these wraps deliver a satisfying mix of textures and flavors, perfect for a hearty lunch or dinner.

Ingredients

Scale

Wraps

  • 4 large flour tortillas

Chicken Filling

  • 2 to 3 crispy chicken breasts, cooked and sliced
  • 6 to 8 slices bacon, cooked until crispy
  • 1 cup shredded cheddar cheese
  • 1 cup chopped romaine lettuce

Sauces and Extras

  • ½ cup ranch dressing
  • Optional: Hot sauce, diced tomatoes, pickles

Instructions

  1. Warm Tortillas: Heat the flour tortillas in a skillet or microwave until they become soft and pliable, making them easier to roll without breaking.
  2. Spread Ranch Dressing: Evenly spread ranch dressing down the center of each warmed tortilla, providing a creamy base for the filling.
  3. Add Lettuce and Chicken: Place chopped romaine lettuce over the ranch, followed by the sliced crispy chicken breasts, ensuring an even distribution.
  4. Layer Bacon and Cheese: Add crispy bacon slices on top of the chicken, then sprinkle shredded cheddar cheese over all for a melty, savory finish.
  5. Drizzle Extra Sauce: Optional step to add more ranch dressing or a drizzle of hot sauce for an extra kick of flavor.
  6. Roll and Toast: Fold the sides of the tortilla inward, roll it tightly, and toast the wraps in a skillet for 2 to 3 minutes per side until the exterior is golden and the cheese slightly melts.
  7. Slice and Serve: Cut each wrap in half diagonally and serve warm to enjoy the blend of crispy, creamy, and fresh textures.

Notes

  • Use cooked chicken breasts; leftover or freshly cooked works well.
  • Bacon can be cooked in the oven, skillet, or microwave until crispy.
  • Adjust the amount of ranch dressing and hot sauce to taste.
  • For extra veggies, add diced tomatoes or pickles as optional fillings.
  • To make the wraps ahead, assemble but toast just before serving to keep tortillas crisp.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch
  • Method: Stovetop
  • Cuisine: American

Keywords: Chicken wraps, bacon ranch wraps, crispy chicken, easy lunch, homemade wraps

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://naomifletcher.com/homemade-crispy-bacon-ranch-chicken-wraps-recipe/