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Homemade Garlic Rosemary Bread Recipe

★★★★★

4.5 from 55 reviews
  • Author: Naomi
  • Total Time: 1 hour 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This homemade garlic rosemary bread recipe yields a fragrant and flavorful artisan-style loaf, combining the aromatic scents of fresh rosemary and garlic. Perfectly crusty on the outside with a soft, chewy interior, this bread is great for sandwiches, as a side for meals, or simply enjoyed with butter. Made from scratch using simple pantry staples, it involves kneading and rising the dough before baking to golden perfection.

Ingredients

Scale

Dry Ingredients

  • 3½ cups (420g) all-purpose flour
  • 2¼ tsp (7g) active dry yeast
  • 1½ tsp (9g) salt

Wet Ingredients

  • 1½ cups (360ml) warm water
  • 2 tbsp (30ml) olive oil

Flavorings

  • 2 tbsp fresh rosemary, chopped
  • 4 cloves garlic, minced

Instructions

  1. Activate the yeast: Combine warm water and yeast in a small bowl. Let it sit for 5 minutes until the mixture becomes foamy, indicating the yeast is active and ready to use.
  2. Mix the dough: In a large bowl, mix the all-purpose flour and salt. Add the yeast mixture, olive oil, minced garlic, and chopped rosemary. Stir everything together until a shaggy dough forms.
  3. Knead the dough: Transfer the dough onto a floured surface and knead it for about 10 minutes until it becomes smooth and elastic, which helps develop the gluten for a perfect texture.
  4. First rise: Place the kneaded dough in a greased bowl, cover it with a towel, and let it rise in a warm spot for 1 hour or until it has doubled in size, allowing the dough to ferment and develop flavor.
  5. Shape the dough: Gently punch down the risen dough to release air bubbles, then shape it into a round loaf. Place the loaf onto a baking sheet or pizza stone prepared for baking.
  6. Second rise: Cover the shaped loaf with a towel and let it rise again for 30 minutes. During this time, preheat the oven to 450°F (230°C) to ensure it is hot and ready for baking.
  7. Score and bake: Using a sharp knife, score the top of the loaf with slashes to allow steam to escape while baking. Bake the bread in the preheated oven for 30-35 minutes until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
  8. Cool: Remove the bread from the oven and transfer it to a wire rack. Allow it to cool for at least 15 minutes before slicing so that the crumb sets properly and the bread is easier to cut.

Notes

  • You can substitute fresh rosemary with dried rosemary if fresh is unavailable, using about 1 tablespoon dried.
  • For a crispier crust, place a pan of water in the oven during baking to create steam.
  • Use a pizza stone if available to enhance the crust texture and even baking.
  • Store leftover bread in an airtight container at room temperature for up to 2 days or freeze it to maintain freshness longer.
  • Prep Time: 20 minutes
  • Cook Time: 30-35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian

Keywords: garlic rosemary bread, homemade bread, artisan bread, garlic bread, rosemary bread, easy bread recipe

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Find it online: https://naomifletcher.com/homemade-garlic-rosemary-bread-recipe/