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Homemade Saltine Crackers Recipe


  • Author: Naomi
  • Total Time: 25 minutes
  • Yield: 10 servings 1x

Description

This Saltine Cracker recipe is an easy-to-make homemade snack that yields crispy, buttery crackers with a delicate crunch. Perfect for serving with dips or enjoying plain, this recipe uses simple ingredients and baking techniques to create a delicious treat in just 25 minutes.


Ingredients

Scale

Ingredients

  • 1/2 tsp Salt
  • 2 tbsp Butter
  • Extra Butter for Topping
  • 1 cup Flour
  • 6 tbsp Water

Instructions

  1. Mix Butter and Dry Ingredients: Melt the butter and combine it well with the flour and salt to start forming the dough base.
  2. Add Water Gradually: Slowly add the water tablespoon by tablespoon to the mixture, mixing well after each addition. Be careful not to add too much water to avoid sticky dough; you want a smooth consistency.
  3. Roll Out Dough Thinly: Roll the dough out to about 1/8 inch thickness. You can do this directly on a baking stone or on a floured surface before transferring it to a greased baking sheet or stone.
  4. Prepare Baking Sheet: Use parchment paper if preferred to avoid greasing the baking surface.
  5. Score the Dough: Use a pizza cutter to score the dough into cracker-sized portions to make breaking easier after baking.
  6. Brush and Season: Lightly brush the tops of the dough with extra melted butter, and sprinkle a little salt on top if desired.
  7. Bake: Bake the crackers in a preheated oven at 400°F (204°C) for about 15 minutes until they are crisp.
  8. Cool and Harden: Allow the crackers to cool on a wire rack; they will harden further as they cool down.
  9. Serve: Enjoy the homemade saltine crackers plain or with your favorite dip.

Notes

  • Ensure the dough is rolled very thin for the best crispy texture.
  • Do not over-add water; the dough should be smooth but not sticky.
  • Scoring the dough before baking helps break the crackers easily after cooling.
  • Butter topping can be adjusted depending on desired richness.
  • Store baked crackers in an airtight container to maintain crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: Saltine crackers, homemade crackers, baked crackers, easy snack recipe, crunchy crackers