Homemade Taco Seasoning Recipe

Introduction

This homemade taco seasoning recipe is a simple and flavorful blend of spices that will elevate any taco night. It’s easy to make, customizable, and perfect for adding authentic Mexican-inspired flavor to your dishes.

Ingredients

• 1/2 cup chili powder
• 3 tbsp cumin
• 2 tbsp onion powder
• 2 tbsp garlic powder
• 1 tbsp paprika
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp red pepper flakes
• 1/2 tbsp oregano

Instructions

1. Step 1: Add all the spices to a small mixing bowl or a jar.
2. Step 2: Stir the spices thoroughly in the bowl, or if using a jar, cover it with a lid and shake until well combined.
3. Step 3: Store the taco seasoning in a jar or airtight container and label it for easy use.

Tips & Variations

• Adjust the amount of red pepper flakes to control the heat level to your preference.
• For a smoky flavor, try substituting smoked paprika instead of regular paprika.
• This seasoning works great not only for tacos but also for chicken, beef, or roasted vegetables.

Storage

Store the taco seasoning in an airtight container in a cool, dry place for up to 6 months. Shake well before each use to keep the spices evenly mixed. No refrigeration is needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this seasoning without salt?

Yes, you can omit the salt if you prefer a low-sodium option, and add salt separately when cooking to control the saltiness.

How much seasoning should I use per pound of meat?

A good starting point is 2 to 3 tablespoons of taco seasoning per pound of meat. Adjust to taste depending on your preference for flavor intensity.

Homemade Taco Seasoning Recipe

---

★★★★★

4.5 from 601 reviews

• Author: Naomi
• Total Time: 5 minutes
• Yield: Approximately 3/4 cup seasoning mix 1x

Pin Recipe

Print Recipe

Description

This homemade Taco Seasoning recipe combines a blend of chili powder, cumin, onion powder, and other essential spices to create a flavorful and versatile mix perfect for seasoning tacos, meats, vegetables, and more. It’s easy to make, customizable, and eliminates the need for store-bought packets, giving you full control over the flavor and salt content.

---

Ingredients

Scale 1x2x3x

Spices

• 1/2 cup chili powder
• 3 tbsp cumin
• 2 tbsp onion powder
• 2 tbsp garlic powder
• 1 tbsp paprika
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp red pepper flakes
• 1/2 tbsp oregano

---

Instructions

1. Combine spices: Add all the spices — chili powder, cumin, onion powder, garlic powder, paprika, salt, black pepper, red pepper flakes, and oregano — to a small mixing bowl or a jar.
2. Mix well: Thoroughly stir the spices in the bowl until evenly combined. If using a jar, secure the lid tightly and shake vigorously to blend the seasoning evenly.
3. Store: Transfer the mixed seasoning to a labeled airtight container or jar. Store in a cool, dry place to maintain freshness and flavor for several months.

Notes

• Adjust salt and red pepper flakes to taste if you prefer a milder or salt-free blend.
• Use this seasoning for taco meat, grilled vegetables, or sprinkled on roasted potatoes for a zesty flavor boost.
• Store in an airtight container away from direct sunlight to preserve potency.
• Double or triple the recipe to make a larger batch for convenience.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Seasoning
• Method: No-Cook
• Cuisine: Mexican

Keywords: taco seasoning, homemade taco seasoning, taco spice mix, Mexican seasoning, chili powder mix, seasoning blend