Description
A quick and delicious seafood recipe featuring large shrimp sautéed in a luscious honey butter sauce seasoned with Old Bay seasoning. This dish balances sweet and savory flavors, making it a perfect easy weeknight meal or appetizer.
Ingredients
Scale
Sauce Ingredients
- 3 tablespoons honey
- 4 tablespoons butter
- 1 tablespoon olive oil
Shrimp
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Old Bay seasoning
Instructions
- Prepare the Skillet: Heat a skillet over medium-high heat and add the butter and honey. Stir continuously as the butter melts, letting the mixture sauté for 1-2 minutes until it is well combined and glossy.
- Season the Shrimp: In a mixing bowl, toss the peeled and deveined shrimp with olive oil and Old Bay seasoning, ensuring each piece is evenly coated with the seasoning and oil.
- Cook the Shrimp: Transfer the seasoned shrimp to the skillet with the honey butter sauce. Sauté, stirring occasionally, until the shrimp turn pink and are fully cooked through, about 3-5 minutes depending on shrimp size.
- Serve: Remove from heat and enjoy immediately as a flavorful main dish or appetizer, with the perfect balance of sweet honey, butter richness, and the distinctive Old Bay spice.
Notes
- For best results, use fresh or fully thawed large shrimp for even cooking.
- Adjust the amount of Old Bay seasoning according to your spice preference.
- Serve with steamed rice, crusty bread, or a fresh salad for a complete meal.
- Can be doubled easily for larger gatherings.
- Leftovers store well in the refrigerator for up to 2 days; reheat gently to avoid toughening the shrimp.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Frying
- Cuisine: American
Keywords: Honey Butter Old Bay Shrimp, easy shrimp recipe, seafood skillet, sautéed shrimp, quick shrimp dish, Old Bay shrimp
