Dinner

Honey Lime Chicken & Avocado Rice Stack Recipe

ByNaomi Fletcher February 1, 2026February 1, 2026

Introduction

This Honey Lime Chicken & Avocado Rice Stack is a vibrant and flavorful meal that’s perfect for any day of the week. Combining juicy marinated chicken with creamy avocado rice and colorful fresh toppings, it’s sure to delight your taste buds and wow your family.

The dish is stacked in three layers on a white plate with a white marbled texture background. The bottom layer is neatly formed white rice, with fresh green chopped herbs mixed in and around it. The middle layer is made of fresh avocado chunks, bright green in color, sitting on top of the rice. The top layer is a thick, golden-brown grilled salmon fillet with a glossy glaze on top. Small pieces of green herbs and finely chopped onions are sprinkled over the salmon. On top of the salmon is a small mound of more avocado chunks and chopped green herbs, finished with a wedge of lime. Around the base of the stack, there is an orange-brown sauce drizzled with scattered green herbs, and a slice of lime rests on the plate nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breast, diced
3 tablespoons honey
2 limes, juiced and zested
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
1 cup white rice (uncooked)
1 ripe avocado, mashed
1 lime, juiced
¼ teaspoon garlic powder
Salt to taste
½ cup cherry tomatoes, halved
½ cup corn (canned or frozen)
Fresh cilantro, chopped
1 cup crumbled tortilla chips

Instructions

Step 1: In a mixing bowl, combine honey, lime juice and zest, olive oil, garlic powder, salt, and pepper. Add the diced chicken and toss to coat well. Let it marinate for at least 15 minutes, or up to 30 minutes for deeper flavor.
Step 2: Cook the white rice according to package instructions. Once done, fluff with a fork and set aside.
Step 3: In a separate bowl, mix the cooked rice with mashed avocado, lime juice, garlic powder, and salt until creamy. Keep this mixture aside.
Step 4: Heat a skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is golden and cooked through.
Step 5: To assemble, layer a generous amount of avocado rice on a plate or bowl, then top with the honey lime chicken.
Step 6: Garnish with cherry tomatoes, corn, chopped cilantro, and crumbled tortilla chips for a crunchy finish.
Step 7: Serve immediately while warm and enjoy this fresh, tasty stack with your family.

Tips & Variations

Use jasmine or basmati rice instead of plain white rice for added aroma and flavor.
Swap chicken breast with thigh meat for a juicier result.
Add a splash of hot sauce or chopped jalapeños for a spicy kick.
For a vegetarian version, substitute chicken with grilled tofu or roasted chickpeas.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the avocado rice separate if possible to prevent browning. Reheat the chicken and rice gently in the microwave or on the stovetop until warmed through. Add fresh toppings just before serving.

How to Serve

The dish shows three main layers on a white plate placed on a white marbled surface. The bottom layer is a round mound of white rice, sprinkled lightly with finely chopped green herbs. The middle layer consists of chunks of green avocado with a soft texture, placed directly on the rice. The top layer is a thick piece of glazed, caramelized meat with a shiny, brown surface, topped with more chopped avocado and herbs, and garnished with a small slice of lime. Around the base on the plate is an orange-brown sauce with herbs scattered on it. A lime wedge rests against the rice on the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the marinade in advance?

Yes, you can prepare the honey lime marinade and store it in the refrigerator for up to 24 hours. Marinate the chicken when ready to cook for best freshness.

What is the best way to tell when the chicken is cooked?

The chicken is done when it is golden brown on the outside and no longer pink inside. Cooking for 6-8 minutes over medium-high heat usually ensures thorough cooking. Use a meat thermometer to check for an internal temperature of 165°F (74°C).