Description

Enjoy a vibrant and flavorful Honey Lime Chicken & Avocado Rice Stack featuring tender honey-lime marinated chicken, creamy avocado-infused rice, and fresh, colorful toppings. This easy-to-make dish blends sweet, tangy, and savory flavors with a delightful crunch, perfect for a satisfying family meal.

Ingredients

Scale

For the Honey Lime Chicken Marinade and Chicken:

1 lb chicken breast, diced (Use high-quality chicken breast for the best flavor.)
3 tablespoons honey (Use pure honey for a natural sweetness.)
2 limes juiced and zested (Fresh limes will provide the best flavor.)
2 tablespoons olive oil (Extra virgin olive oil is recommended.)
1 teaspoon garlic powder
Salt and pepper to taste (Adjust to preference.)

For the Rice and Avocado Mixture:

1 cup white rice (uncooked) (You can use jasmine or basmati rice for additional aroma.)
1 ripe avocado, mashed (Make sure it’s ripe for easy mashing.)
1 lime juiced (Use fresh lime juice.)
¼ teaspoon garlic powder
Salt to taste (Adjust to preference.)

For Toppings and Garnish:

½ cup cherry tomatoes, halved (Add freshness and color.)
½ cup corn (canned or frozen) (Sweet corn adds a nice touch.)
Fresh cilantro, chopped (For garnish and flavor.)
1 cup crumbled tortilla chips (Provides crunch.)

Instructions

Prepare the Marinade: In a mixing bowl, combine honey, lime juice, lime zest, olive oil, garlic powder, salt, and pepper. Whisk until well blended.
Marinate the Chicken: Add the diced chicken to the marinade and toss, ensuring each piece is fully coated. Cover and let it marinate for at least 15 minutes, or up to 30 minutes for deeper flavor.
Cook the Rice: In a pot, cook the white rice according to package instructions. Once cooked, fluff the rice gently with a fork and set aside to cool slightly.
Prepare the Avocado Rice: In a bowl, combine the cooked rice with mashed avocado, fresh lime juice, garlic powder, and salt. Mix thoroughly until the rice is creamy and well incorporated. Set aside.
Sauté the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken pieces and cook for 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
Assemble the Stack: On a serving plate or bowl, spread a generous layer of the avocado rice mixture. Pile the honey lime chicken on top of the rice layer.
Add Toppings: Scatter the halved cherry tomatoes, corn, chopped cilantro, and crumbled tortilla chips over the chicken layer to add freshness, color, and crunch.
Serve: Serve immediately while warm and fresh. Enjoy the vibrant layers and balanced flavors in every bite.

Notes

Marinating the chicken longer (up to 30 minutes) enhances the flavor and tenderness.
Use ripe avocados for a creamy avocado rice mixture that blends well.
Choose jasmine or basmati rice for a more aromatic dish.
For a spicier kick, consider adding a pinch of chili flakes to the marinade or toppings.
Gluten-free as written, but always check packaged ingredients like tortilla chips for gluten content.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: American with Mexican-inspired flavors

Keywords: Honey Lime Chicken, Avocado Rice, Healthy Chicken Recipe, Stovetop Chicken, Mexican Inspired, Gluten Free, Family Dinner