Dessert

Honey Lime Cucumber Salad Recipe

ByNaomi Fletcher February 25, 2026February 25, 2026

Introduction

Honey Lime Cucumber Salad is a refreshing, vibrant dish perfect for warm days. The sweet honey and tangy lime dressing complement crisp cucumbers beautifully, making it an easy and versatile salad to prepare. Whether as a side or a light snack, it adds a fresh splash of flavor to any meal.

A white bowl filled with two layers of sliced cucumbers, each slice a fresh light-green with darker green skin edges, glistening with oil. The cucumber slices are topped with small green herb leaves, black pepper, and small light brown seeds scattered across the surface. The oil is shiny and pools slightly at the bottom, adding a glossy look. The bowl sits on a white marbled surface with halved lemons blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large cucumbers, preferably organic
1/4 cup honey (local honey recommended)
2 tablespoons fresh lime juice (about 1 lime)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh mint leaves, chopped (optional)
Optional add-ons:
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1 avocado, diced

Instructions

Step 1: Wash the cucumbers thoroughly under cool running water and pat dry. Slice them into thin rounds or half-moons, leaving the skin on for extra crunch and nutrients.
Step 2: In a small bowl, whisk together honey, fresh lime juice, salt, and black pepper until the honey dissolves completely. Adjust sweetness or tanginess by adding more honey or lime juice as desired.
Step 3: In a large mixing bowl, toss the sliced cucumbers with the honey lime dressing until evenly coated. Add any optional ingredients like cherry tomatoes, red onion, feta, or avocado, and gently mix.
Step 4: Let the salad sit for about 10 minutes to allow the flavors to meld. Serve immediately for freshness or chill for up to 30 minutes for an extra refreshing taste.

Tips & Variations

Use fresh lime juice rather than bottled for a brighter flavor.
Add a pinch of cayenne pepper or diced jalapeño for a spicy kick.
Try different herbs like cilantro or basil instead of mint for varied flavor.
Include diced mango or pineapple for a tropical twist.
Add toasted sesame seeds or chopped nuts for extra texture.

Storage

Store the salad in an airtight container in the refrigerator for up to 2-3 days. For best texture, keep the cucumbers and dressing separate and combine them just before serving. Reheat is not necessary; serve chilled or at room temperature.