Description
This Hot Honey Halloumi Flatbread recipe combines crispy, salty halloumi cheese with the sweet and spicy kick of hot honey, all layered on warm, toasted flatbread. Topped with fresh arugula and a squeeze of lemon, this easy-to-make dish is perfect as a flavorful appetizer or a light meal.
Ingredients
Scale
Flatbread Base
- 1 large flatbread (or naan, pita, or lavash)
- 2 tablespoons olive oil
Halloumi Preparation
- 8 oz halloumi cheese, sliced
- Olive oil for skillet (about 1 tablespoon)
Toppings and Garnishes
- 1/4 cup hot honey (store-bought or homemade)
- 1 teaspoon red pepper flakes (adjust to taste)
- Fresh arugula or spinach (for topping)
- Lemon wedges (for serving)
Instructions
- Prepare the Flatbread: Preheat your oven to 400°F (200°C). Place the flatbread on a baking sheet and drizzle olive oil over both sides. Set aside to allow the oil to absorb slightly.
- Cook the Halloumi: Heat a non-stick skillet over medium heat and add a small amount of olive oil. Add the sliced halloumi and cook for 2-3 minutes per side, until the cheese is golden brown and crispy.
- Assemble the Flatbread: Place the prepared flatbread in the preheated oven and bake for 5-7 minutes until it is warmed through and slightly crispy. Remove from the oven and arrange the grilled halloumi slices evenly on top. Drizzle the hot honey generously over the cheese and sprinkle with red pepper flakes to add some heat.
- Serve: Garnish the flatbread with fresh arugula or spinach for a fresh, peppery flavor. Serve warm with lemon wedges on the side, perfect for squeezing over the flatbread to add a burst of citrus brightness.
Notes
- Adjust the amount of red pepper flakes in the hot honey to control the spiciness level.
- Halloumi is best grilled or seared to get the perfect crispy texture; avoid overcooking as it can become rubbery.
- You can use different flatbreads such as naan, pita, or lavash for variation in texture and flavor.
- For a homemade hot honey, mix honey with chili flakes and gently warm to infuse.
- This flatbread is best served immediately while the cheese is warm and melty.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Keywords: halloumi, hot honey, flatbread, appetizer, Mediterranean, spicy honey, grilled cheese, arugula, easy recipe
