Hot Honey Ricotta Pizza Recipe

Introduction

Hot Honey Ricotta Pizza is a delightful combination of creamy ricotta, melted mozzarella, and a sweet-spicy honey drizzle. This easy-to-make pizza offers a perfect balance of flavors that will satisfy your cravings in under an hour.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon red pepper flakes (optional)
• 1/4 cup honey
• 1 tablespoon red wine vinegar
• Fresh basil leaves, for garnish
• Salt and pepper, to taste
• Cornmeal, for dusting (optional)

Instructions

1. Step 1: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
2. Step 2: On a lightly floured surface, stretch or roll out the pizza dough into a 12-inch diameter circle. Sprinkle cornmeal on your baking sheet or pizza peel to prevent sticking, if desired.
3. Step 3: In a bowl, mix the ricotta cheese with garlic powder, salt, and pepper to taste.
4. Step 4: Spread the ricotta mixture evenly over the dough, leaving a small border around the edges.
5. Step 5: Sprinkle the shredded mozzarella evenly over the ricotta, then add the grated Parmesan. If using, sprinkle red pepper flakes on top for some heat.
6. Step 6: Drizzle olive oil over the pizza, making sure to cover the cheese layer well.
7. Step 7: Transfer the pizza carefully to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.
8. Step 8: While the pizza bakes, combine honey and red wine vinegar in a small saucepan over low heat. Stir occasionally until warmed and lightly combined.
9. Step 9: Remove the pizza from the oven and let it cool for a few minutes.
10. Step 10: Generously drizzle the hot honey over the pizza and garnish with fresh basil leaves.
11. Step 11: Slice and serve immediately, enjoying the blend of sweet, spicy, and savory flavors.

Tips & Variations

• Use fresh mozzarella for a creamier texture, but be sure to pat it dry to prevent a soggy crust.
• Add sliced cherry tomatoes or prosciutto for extra flavor and texture.
• Adjust the amount of red pepper flakes in the cheese layer to control the heat level.
• For a dairy-free option, substitute ricotta with a plant-based cheese alternative.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 8-10 minutes to maintain a crispy crust. The hot honey topping is best added fresh when serving rather than reheating with the pizza.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pizza dough for this recipe?

Yes, frozen pizza dough works well. Just thaw it completely according to the package instructions before rolling it out.

Is the red wine vinegar necessary for the hot honey?

The red wine vinegar adds a subtle tang that balances the sweetness of the honey, but you can omit it if you prefer a straight honey drizzle.

Hot Honey Ricotta Pizza Recipe

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★★★★★

5 from 146 reviews

• Author: Naomi
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

A deliciously unique Hot Honey Ricotta Pizza featuring a crispy golden crust topped with creamy ricotta blended with garlic, melty mozzarella and Parmesan cheeses, and a spicy drizzle of warm honey infused with red wine vinegar. Garnished with fresh basil, this pizza offers a perfect balance of sweet, savory, and spicy flavors in just 40 minutes.

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Ingredients

Scale 1x2x3x

Pizza Base

• 1 pizza dough (store-bought or homemade)
• Cornmeal, for dusting (optional)

Cheese Mixture

• 1 cup ricotta cheese
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 teaspoon red pepper flakes (optional)

Toppings and Finishing

• 2 tablespoons olive oil
• 1/4 cup honey
• 1 tablespoon red wine vinegar
• Fresh basil leaves, for garnish

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Instructions

1. Preheat Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well to ensure a crispy crust.
2. Prepare Dough: On a lightly floured surface, stretch or roll out the pizza dough into a roughly 12-inch diameter shape. If using, sprinkle cornmeal on your baking sheet or pizza peel to prevent sticking.
3. Mix Ricotta: In a bowl, combine ricotta cheese with garlic powder, salt, and pepper to season the cheese evenly.
4. Assemble Cheese Layers: Spread the seasoned ricotta mixture evenly over the dough, leaving a small border around the edges. Then, sprinkle the shredded mozzarella evenly over the ricotta, followed by the grated Parmesan cheese. Optionally, sprinkle red pepper flakes on top for heat.
5. Add Olive Oil: Drizzle the olive oil over the assembled pizza to enhance flavor and help the cheese melt beautifully.
6. Bake Pizza: Transfer the pizza carefully to the preheated pizza stone or baking sheet. Bake for 12-15 minutes or until the crust turns golden brown and the cheese bubbles warmly.
7. Prepare Hot Honey: While the pizza bakes, combine honey and red wine vinegar in a small saucepan over low heat. Stir occasionally until warmed through and lightly combined to create a tangy sweet sauce.
8. Cool Pizza: Remove the pizza from the oven once baked and let it cool for a couple of minutes to set slightly.
9. Finish with Hot Honey and Basil: Drizzle the warm hot honey over the pizza generously. Garnish with fresh basil leaves to add a fragrant, fresh touch.
10. Serve: Slice the pizza into portions and serve immediately to enjoy the perfect blend of sweet, savory, and spicy flavors.

Notes

• Using a pizza stone improves crust crispiness but is optional.
• Cornmeal dusting prevents sticking and adds texture to the crust.
• Adjust red pepper flakes to control the level of spiciness.
• Warm the hot honey gently; do not boil to preserve flavor.
• Fresh basil should be added after baking for best flavor and appearance.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Keywords: hot honey, ricotta pizza, pizza recipe, sweet and spicy pizza, homemade pizza, easy pizza, quick pizza recipe