How To Make Brown Sugar With Molasses Recipe

Introduction

Making brown sugar at home is simple and allows you to customize the flavor to your liking. By combining granulated sugar with molasses, you can easily create light or dark brown sugar in just minutes.

Ingredients

• 1 cup granulated sugar
• 1 tablespoon molasses for light brown sugar or 2 tablespoons molasses for dark brown sugar

Instructions

1. Step 1: Add the granulated sugar to a medium-sized bowl.
2. Step 2: Pour the molasses over the sugar—use 1 tablespoon for light brown sugar or 2 tablespoons for dark brown sugar.
3. Step 3: Mix the sugar and molasses thoroughly until the color is uniform. Using a fork helps break up any clumps and ensures even mixing.
4. Step 4: Once evenly mixed, transfer the brown sugar to a sealed container or bag for storage until ready to use.

Tips & Variations

• For a softer texture, you can add a small piece of bread or a damp paper towel to the container to maintain moisture in the brown sugar.

Storage

Store your homemade brown sugar in an airtight container or resealable bag at room temperature. It will keep well for several months. If it hardens, you can soften it by microwaving in short bursts or placing a damp cloth in the container overnight.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of molasses?

Yes, you can use light or dark molasses depending on your desired flavor. Lighter molasses will produce milder brown sugar, while darker molasses yields a richer taste.

What if I want a larger batch of brown sugar?

Simply multiply the sugar and molasses quantities while keeping the ratio the same—1 tablespoon of molasses per cup of sugar for light brown sugar, 2 tablespoons for dark brown sugar.

How To Make Brown Sugar With Molasses Recipe

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• Author: Naomi
• Total Time: 5 minutes
• Yield: 1 cup of brown sugar 1x

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Description

Learn how to make homemade brown sugar by mixing granulated sugar with molasses. This quick and easy recipe allows you to customize the flavor intensity by adjusting the amount of molasses, creating either light or dark brown sugar perfect for baking and cooking.

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Ingredients

Scale 1x2x3x

Ingredients

• 1 cup granulated sugar
• 1 tablespoon molasses (for light brown sugar)
• or 2 tablespoons molasses (for dark brown sugar)

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Instructions

1. Add Sugar: Pour 1 cup of granulated sugar into a medium-sized bowl, ensuring you have enough space for mixing.
2. Add Molasses: Add 1 tablespoon of molasses for light brown sugar or 2 tablespoons for dark brown sugar to the sugar in the bowl.
3. Mix Thoroughly: Use a fork to mix the sugar and molasses together until the mixture is evenly colored and uniform in texture. This may take a few minutes to achieve full incorporation.
4. Store Properly: Once fully blended, transfer your homemade brown sugar into a sealed container or bag to keep it moist and ready for use in recipes.

Notes

• Adjust the molasses amount to control the depth of flavor and color of your brown sugar.
• Mix well to ensure consistent texture throughout the sugar.
• Store in an airtight container to prevent the brown sugar from hardening.
• If brown sugar hardens, soften it by placing a slice of bread or a damp paper towel in the container for a few hours.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Condiments & Sauces
• Method: No-Cook
• Cuisine: American

Keywords: brown sugar, homemade brown sugar, molasses, sugar substitute, baking ingredient, easy brown sugar recipe