Description
Learn how to make rich and creamy coconut butter, also known as coconut manna, using just unsweetened dried coconut flakes and a food processor. This simple 10-minute recipe transforms shredded coconut into a smooth, spreadable butter that’s perfect for adding natural coconut flavor to your dishes or enjoying on its own.
Ingredients
Scale
Ingredients
- 300 g unsweetened dried coconut flakes
Instructions
- Initial Grinding: Add 200g (⅔) of the coconut flakes to your food processor and blitz for about 1 minute until the flakes break down to a shredded consistency. This step helps to make room in the bowl if your processor is smaller than 3 liters.
- Add Remaining Flakes: Add the remaining coconut flakes to the processor and continue blending. After a few minutes, the coconut will have a sand-like texture. Remember to scrape down the sides of the bowl with a spatula to ensure even processing.
- Blend to Creamy Consistency: Continue blending until the coconut transforms into a creamy, buttery texture. Turn off the processor occasionally to scrape down the sides, ensuring all coconut is evenly processed. This final stage can take up to 10 minutes total.
- Storage: Transfer the coconut butter to an airtight jar. Store it at room temperature in a dark cupboard for up to 2 weeks, or refrigerate for up to a few months. Coconut butter texture varies by temperature; it will be runny in warm climates and firm in cold environments. To soften, warm gently over a double boiler or on low in the microwave.
Notes
- Use unsweetened dried coconut flakes for natural flavor without added sugars.
- If your food processor has less than 3 liters capacity, add the coconut flakes in batches to prevent overcrowding.
- Regularly scrape down the bowl sides during blending for optimal texture.
- For softer coconut butter after refrigeration, warm gently without overheating.
- Coconut butter can be used as a spread, in baking, or added to smoothies for richness and natural sweetness.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Universal
Keywords: coconut butter, coconut manna, homemade coconut butter, dairy-free spread, vegan butter
