How to Make Homemade Powdered Sugar Recipe
Introduction
Making powdered sugar at home is quick and easy, requiring just granulated sugar and, optionally, cornstarch. This simple recipe lets you create fresh, fine sugar perfect for frosting, dusting desserts, or any baking need.
Ingredients
- 2 cups granulated sugar
- 2 tablespoons cornstarch (optional)
Instructions
- Step 1: Pour the granulated sugar into a blender and process for about 30 seconds until it turns into a fine powder.
- Step 2: If using a food processor, it may take 3 to 5 minutes to achieve a fine powder. Stop occasionally to stir the sugar from the bottom for even grinding.
- Step 3: When using a coffee grinder, process the sugar in small batches, about half a cup at a time, since it cannot hold 2 cups at once.
- Step 4: Use the powdered sugar immediately, or transfer it to a tightly sealed container for storage.
Tips & Variations
- Add 2 tablespoons of cornstarch while blending to prevent clumping and improve texture, especially if you plan to store the powdered sugar.
- If you prefer a finer powder, blend for longer, but be careful not to overheat the blender motor.
- Use this homemade powdered sugar as a fresh alternative to store-bought for superior flavor in frostings and dustings.
Storage
Store homemade powdered sugar in an airtight container at room temperature to keep it dry and free from clumps. It can be stored this way for several weeks. Before using stored powdered sugar, sift it to remove any lumps. There is no need to reheat; simply use as you would store-bought powdered sugar.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make powdered sugar without a blender?
Yes, a food processor or a coffee grinder can also be used to make powdered sugar. Just be sure to work in small batches if using a coffee grinder, as it has limited capacity.
Why use cornstarch in homemade powdered sugar?
Cornstarch helps absorb moisture and prevents the powdered sugar from clumping, especially if you plan to store it for some time. It also helps improve the texture when using the sugar in frostings and icings.
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How to Make Homemade Powdered Sugar Recipe
- Total Time: 5 minutes
- Yield: 4 servings (approximately 2 cups powdered sugar) 1x
Description
Learn how to easily make homemade powdered sugar using just granulated sugar and optional cornstarch. This quick method uses a blender or food processor to transform regular sugar into fine powdered sugar perfect for baking and frosting.
Ingredients
Ingredients
- 2 cups granulated sugar
- 2 tablespoons cornstarch (optional, helps prevent clumping)
Instructions
- Prepare the Sugar: Pour the granulated sugar into the blender or food processor. This is the base that will be transformed into powdered sugar.
- Blend the Sugar: Process the sugar for about 30 seconds in a blender until it becomes a fine powder. If using a food processor, blending will take about 3 minutes; stop and stir the sugar occasionally to ensure even powdering.
- Adjust for Equipment: If using a coffee grinder, work in batches (about half a cup at a time) since it can’t hold 2 cups all at once.
- Add Cornstarch (Optional): To prevent clumping when storing, you can add 2 tablespoons of cornstarch and pulse briefly to combine.
- Store or Use: Use the powdered sugar immediately, or store it in a tightly sealed container to maintain freshness and prevent moisture absorption.
Notes
- Different blenders and food processors vary in power; adjust blending times accordingly.
- Adding cornstarch is optional but recommended for longer storage to keep the sugar free-flowing.
- Home-made powdered sugar is a cost-effective and quick alternative to store-bought.
- Store in an airtight container in a cool, dry place.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Baking Ingredient
- Method: Blending
- Cuisine: American
Keywords: powdered sugar recipe, homemade powdered sugar, DIY powdered sugar, baking ingredient, powdered sugar substitute
