Description
Learn how to easily make homemade powdered sugar using just granulated sugar and optional cornstarch. This quick method uses a blender or food processor to transform regular sugar into fine powdered sugar perfect for baking and frosting.
Ingredients
Scale
Ingredients
- 2 cups granulated sugar
- 2 tablespoons cornstarch (optional, helps prevent clumping)
Instructions
- Prepare the Sugar: Pour the granulated sugar into the blender or food processor. This is the base that will be transformed into powdered sugar.
- Blend the Sugar: Process the sugar for about 30 seconds in a blender until it becomes a fine powder. If using a food processor, blending will take about 3 minutes; stop and stir the sugar occasionally to ensure even powdering.
- Adjust for Equipment: If using a coffee grinder, work in batches (about half a cup at a time) since it can’t hold 2 cups all at once.
- Add Cornstarch (Optional): To prevent clumping when storing, you can add 2 tablespoons of cornstarch and pulse briefly to combine.
- Store or Use: Use the powdered sugar immediately, or store it in a tightly sealed container to maintain freshness and prevent moisture absorption.
Notes
- Different blenders and food processors vary in power; adjust blending times accordingly.
- Adding cornstarch is optional but recommended for longer storage to keep the sugar free-flowing.
- Home-made powdered sugar is a cost-effective and quick alternative to store-bought.
- Store in an airtight container in a cool, dry place.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Baking Ingredient
- Method: Blending
- Cuisine: American
Keywords: powdered sugar recipe, homemade powdered sugar, DIY powdered sugar, baking ingredient, powdered sugar substitute
