How to Make Pita Chips (Oven or Air Fryer) Recipe
Introduction
Pita chips are a quick and tasty snack that you can easily make at home using either an oven or an air fryer. They are perfect for dipping or enjoying on their own, offering a crispy, flavorful crunch every time.
Ingredients
- 2 pita breads (regular, whole-wheat, or even stale pita bread)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon dried oregano (or other herbs/spices of choice)
- Good pinch of salt
Instructions
- Step 1: Using scissors or a knife, slice the pita breads into triangles roughly the same size. Optional: If using thicker pita bread or if there is a seam in the middle, gently split them in half with your fingers before slicing to get four round pieces.
- Step 2 (Oven Method): Preheat the oven to 400℉ / 200℃. Line a baking sheet with parchment paper and spread the pita triangles on top. Drizzle or brush the olive oil over them, then sprinkle with oregano and a pinch of salt.
- Step 3: Toss the pita triangles with your hands to coat them evenly, then arrange in a single layer on the baking sheet.
- Step 4: Bake for 5-10 minutes, until golden and crispy. Keep a close eye on them as baking time may vary depending on pita thickness and your oven.
- Step 5 (Air Fryer Method): Preheat the air fryer to 400℉ / 200℃. In a bowl, toss the pita triangles with olive oil, oregano, and salt to coat.
- Step 6: Place the pita triangles in a single layer in the air fryer basket. Air fry for 3-6 minutes, shaking or tossing halfway through to ensure even crisping. Watch carefully as cooking times can vary.
- Step 7: Serve your pita chips warm with your favorite dips such as hummus or tzatziki and enjoy!
Tips & Variations
- Try different herbs or spices like paprika, garlic powder, or za’atar for varied flavors.
- If you want extra crispiness, let the chips cool completely on a rack before serving.
- Use stale pita bread to reduce waste and still get delicious chips.
Storage
Store leftover pita chips in an airtight container at room temperature for up to 3 days. To refresh and regain crispiness, warm them briefly in the oven or air fryer before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pita bread that is a few days old?
Yes, slightly stale pita bread works great for pita chips and can sometimes crisp up better than fresh bread.
What dips go well with pita chips?
Pita chips pair well with hummus, tzatziki, baba ganoush, or any of your favorite creamy or savory dips.
Print
How to Make Pita Chips (Oven or Air Fryer) Recipe
- Total Time: 10-15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Learn how to make crispy and flavorful pita chips using either your oven or air fryer. These homemade pita chips are a perfect snack or appetizer, easily customizable with herbs and spices, and ready in just minutes.
Ingredients
Scale
Ingredients
- 2 pita breads (regular, whole-wheat, or stale)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon dried oregano (or other herbs/spices of choice)
- Good pinch of salt
Instructions
- Prepare the Pita Bread: Using scissors or a knife, slice the pita breads into triangles of roughly equal size. If using thicker pita bread or ones with a seam, split them in half before slicing to create four round pieces per pita.
- Oven Method – Preheat: Preheat your oven to 400℉ (200℃) and line a baking sheet with parchment paper.
- Oven Method – Seasoning: Place the pita triangles on the baking sheet. Drizzle or brush them evenly with olive oil, then sprinkle dried oregano and a good pinch of salt over the top.
- Oven Method – Toss and Spread: Using your hands, toss the pita triangles on the baking sheet to ensure they are well coated with oil and seasoning. Spread them out in a single layer.
- Oven Method – Bake: Bake for 5 to 10 minutes, watching closely until the chips turn golden and crispy. Timing may vary depending on bread thickness and your oven.
- Air Fryer Method – Preheat: Preheat the air fryer to 400℉ (200℃).
- Air Fryer Method – Seasoning: Place pita triangles in a bowl, drizzle or brush with olive oil, and sprinkle with dried oregano and salt. Toss well to coat.
- Air Fryer Method – Arrange: Spread the coated pita triangles in a single layer inside the air fryer basket.
- Air Fryer Method – Air Fry: Cook for 3 to 6 minutes, tossing halfway through to ensure even crisping. Keep an eye on them to prevent burning as timing varies with pita thickness.
- Serve: Enjoy your homemade pita chips with your favorite dips such as hummus or tzatziki.
Notes
- For evenly sized chips, try to slice pita bread into uniform triangles.
- If using whole-wheat or thicker pita, splitting bread before slicing can help achieve more crunchy chips.
- Keep a close watch while baking or air frying to avoid burning due to differences in bread thickness and appliance variations.
- Customize seasoning by substituting oregano with rosemary, thyme, garlic powder, or paprika for different flavors.
- Pita chips are best served fresh and crispy but can be stored in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 5-10 minutes (oven) or 3-6 minutes (air fryer)
- Category: Snack
- Method: Air Frying
- Cuisine: Mediterranean
Keywords: Pita chips, homemade pita chips, crispy snacks, air fryer pita chips, oven-baked pita chips, Mediterranean snacks, easy appetizers
