Iced Sugar Cookie Almond Milk Latte (Starbucks Copycat) Recipe
Introduction
If you love the comforting taste of a freshly baked sugar cookie combined with rich espresso and creamy almond milk, this Iced Sugar Cookie Almond Milk Latte is your new favorite drink. This easy Starbucks copycat recipe uses just four simple ingredients and takes only minutes to prepare, delivering a sweet, refreshing treat under 150 calories.
Ingredients
- 2 ½ tablespoons sugar cookie syrup
- 2 oz espresso or 8 oz brewed coffee
- ¾ cup unsweetened almond milk
- ¼ teaspoon Christmas sprinkles (optional)
- Ice
Instructions
- Step 1: Pour the sugar cookie syrup into a tall glass, then add ice to fill the glass.
- Step 2: Pour the espresso or brewed coffee over the ice and syrup.
- Step 3: Top with unsweetened almond milk, then garnish with Christmas sprinkles if desired. Stir gently and enjoy immediately.
Tips & Variations
- Use barista blend almond milk for a creamier texture and richer mouthfeel.
- Swap espresso with cold brew or chilled brewed coffee for a different coffee flavor.
- Make a hot version by warming the almond milk and syrup, then frothing before combining with espresso.
- Replace Christmas sprinkles with whipped cream, crushed cookies, or toffee bits for fun toppings.
- Use coffee ice cubes to keep your drink strong without dilution.
Storage
This latte is best enjoyed fresh. If you have leftovers, store them in the refrigerator for up to 24 hours and stir well before drinking. For the sugar cookie syrup, keep it refrigerated in a sealed container for up to two weeks.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can you get the sugar cookie almond milk latte hot?
Yes, you can easily make this latte hot by warming the almond milk and sugar cookie syrup first, then combining with hot espresso and frothing if you like.
Is the sugar cookie almond milk latte seasonal?
Yes, this drink has been a winter seasonal favorite at Starbucks, typically available during the holiday season, but you can enjoy it any time at home with this recipe.
Is the iced sugar cookie almond milk latte gluten-free?
Yes, all ingredients in this iced sugar cookie almond milk latte are gluten-free, making it safe for those with gluten sensitivities.
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Iced Sugar Cookie Almond Milk Latte (Starbucks Copycat) Recipe
- Total Time: 5 minutes
- Yield: 1 drink 1x
- Diet: Gluten Free, Vegetarian
Description
This Iced Sugar Cookie Almond Milk Latte is a delightful Starbucks copycat recipe that blends velvety almond milk, rich espresso, and the sweet nostalgia of homemade sugar cookie syrup. With only four simple ingredients, it’s ready in minutes and delivers a creamy, refreshing iced latte experience under 150 calories per serving. Perfect for cozy mornings, holiday indulgences, or anytime you need a festive coffee treat without the coffee shop line.
Ingredients
For the Latte
- 2 ½ tablespoons sugar cookie syrup
- 2 oz espresso or 8 oz brewed coffee
- ¾ cup unsweetened almond milk (preferably barista blend for creaminess)
- Ice cubes (preferably made from filtered water or coffee ice to prevent dilution)
For Garnish (Optional)
- ¼ teaspoon Christmas sprinkles
Instructions
- Prepare Glass and Syrup: Pour the sugar cookie syrup into a tall glass to form the sweet base of the latte. Then add ice cubes on top to chill the drink thoroughly.
- Add Coffee: Pour freshly brewed espresso or your preferred brewed coffee over the ice and syrup, creating a rich coffee layer that blends beautifully with the syrup’s sweetness.
- Pour Almond Milk: Slowly top with unsweetened almond milk, allowing the creamy milk to swirl through the coffee and syrup, forming a smooth and frosty latte.
- Garnish and Serve: Add a sprinkle of festive Christmas sprinkles on top for a fun, seasonal touch. Grab a straw or stir, and enjoy your homemade iced sugar cookie almond milk latte!
Notes
- Use measuring spoons and cups to ensure consistent flavor and sweetness.
- For best flavor, brew espresso with freshly ground coffee beans and proper extraction.
- Adjust sweetness by varying the amount of sugar cookie syrup to taste.
- Use coffee ice cubes to avoid diluting the drink as the ice melts.
- Substitute espresso with cold brew or strong brewed coffee if preferred.
- Swap almond milk for any other milk (dairy or plant-based) according to your dietary needs.
- To serve hot, warm the milk and syrup before combining with hot espresso and frothing if desired.
- This drink is naturally gluten-free and vegetarian friendly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No-Cook
- Cuisine: American
Keywords: Sugar Cookie Latte, Almond Milk Latte, Starbucks Copycat, Iced Coffee Recipe, Holiday Coffee Drink, Sugar Cookie Syrup, Vegan Latte Option
