Description
These Indulgent Oven Fried Feta Rolls are a crispy, golden-baked appetizer featuring a flavorful blend of feta cheese, fresh herbs, and zesty lemon, all wrapped in delicate phyllo pastry. Finished with a drizzle of sweet and spicy chili honey, they offer a perfect balance of savory, tangy, and heat in every bite, ideal for entertaining or as a delightful snack.
Ingredients
Scale
Filling
- 8 oz Feta Cheese (Can substitute with goat cheese or ricotta.)
- 2 tbsp Fresh Dill (Use fresh for best flavor.)
- 2 tbsp Fresh Mint (Basil can be a substitute.)
- 1 tbsp Lemon Zest (Use zest from unwaxed lemons.)
- Black Pepper to taste
Pastry & Assembly
- 8 sheets Phyllo Pastry (Keep covered with a damp cloth to prevent drying out.)
- 4 tbsp Olive Oil (Brush between layers and on tops.)
Chili Honey Drizzle
- 1/2 cup Honey (Use high-quality honey.)
- 1 tbsp Chili Flakes (Adjust according to desired spice level.)
- 1 tbsp Lemon Juice (Freshly squeezed)
Instructions
- Preheat Oven. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Filling. In a mixing bowl, combine crumbled feta cheese, finely chopped fresh dill, chopped fresh mint, lemon zest, and black pepper. Mix thoroughly until all ingredients are well incorporated to create a flavorful cheese filling.
- Prepare the Phyllo Strips. Lay two sheets of phyllo pastry on a clean, flat surface. Brush the top sheet generously with olive oil, then place the second sheet on top and brush again. Cut the layered phyllo sheets into strips of your desired width for rolling.
- Assemble the Rolls. Place about a tablespoon of the feta mixture at one end of each phyllo strip. Fold the edges inward to enclose the filling and roll the strip tightly to form neat rolls, ensuring the filling is sealed inside.
- Brush and Bake. Place the rolls seam-side down on the prepared baking sheet. Brush the tops of the rolls generously with olive oil for a golden and crispy finish. Bake in the preheated oven for 18-20 minutes or until the rolls are golden brown and crisp.
- Prepare Chili Honey. While the rolls bake, combine honey, chili flakes, and freshly squeezed lemon juice in a small saucepan. Warm over low heat for a few minutes to infuse the flavors together. Remove from heat and set aside.
- Serve. Once rolls are out of the oven, allow them to cool slightly. Drizzle the warm chili honey over the rolls just before serving to add a sweet-spicy kick that complements the savory filling.
Notes
- Keep the phyllo pastry covered with a damp cloth while working to prevent it from drying out and becoming brittle.
- Adjust the amount of chili flakes in the honey drizzle according to your preferred spice tolerance.
- For a dairy-free version, substitute feta with a plant-based cheese alternative.
- These rolls are best served warm for optimal crispness.
- Leftovers can be reheated in the oven to maintain crispiness; avoid microwaving as it makes the pastry soggy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Keywords: feta rolls, phyllo pastry appetizer, chili honey, baked feta rolls, Mediterranean snacks, herb cheese rolls, spicy honey drizzle
