Description

This Indulgent Strawberry Chocolate Shell Cake combines rich, moist chocolate layers with fresh macerated strawberries and a glossy dark chocolate shell, creating a stunning dessert that impresses every time. Perfect for special occasions or anytime you crave a decadent yet fruity treat, this cake balances luscious flavors and textures for an unforgettable experience.

Ingredients

Scale

Dry Ingredients

2 cups All-Purpose Flour (substitute with gluten-free flour for a gluten-free version)
2 cups Granulated Sugar (brown sugar can be used for added flavor)
3/4 cup Unsweetened Cocoa Powder (Dutch-process cocoa can provide a smoother taste)
1 tablespoon Baking Powder (ensure it’s fresh for optimal results)
1 teaspoon Baking Soda (can be omitted if using self-rising flour)
1 teaspoon Salt (sea salt is a great alternative)

Wet Ingredients

1 cup Buttermilk (substitute with yogurt or milk mixed with vinegar)
1/2 cup Vegetable Oil (replace with melted coconut oil for a tropical twist)
2 large Eggs (flaxseed meal mixed with water works as a vegan alternative)
2 teaspoons Vanilla Extract (almond extract can give a different twist)
1 cup Boiling Water (not substitutable directly)

Other Ingredients

2 cups Fresh Strawberries
1 tablespoon Lemon Juice (lime juice is an appropriate substitute)
2 tablespoons Granulated Sugar (for maceration)
8 ounces Dark Chocolate (semi-sweet chocolate can be substituted)
2 tablespoons Coconut Oil (vegetable oil can be used, but it may alter the texture)

Instructions

Preparation: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure the cakes do not stick.
Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Mix Wet Ingredients: In a separate bowl, whisk buttermilk, vegetable oil, eggs, and vanilla extract until the mixture is smooth and homogeneous.
Combine Wet and Dry: Gradually pour the wet mixture into the dry ingredients, stirring gently to combine. Slowly add the boiling water while mixing to create a smooth batter.
Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Macerate Strawberries: While the cakes bake, slice the fresh strawberries and combine them with sugar (about 2 tablespoons) and lemon juice in a bowl. Allow this to macerate for 15-20 minutes, releasing natural juices and sweetness.
Assemble Cake Layers: Once the cakes have cooled completely, place one cake layer on a serving plate. Spread the macerated strawberries and their syrup evenly over the top. Place the second cake layer on top and chill the assembled cake for 30 minutes.
Prepare Chocolate Shell: Melt the dark chocolate and coconut oil together gently, stirring until smooth and fully combined. Allow the mixture to cool slightly before use.
Coat the Cake: Pour the melted chocolate mixture evenly over the chilled cake, ensuring the entire surface is covered with a smooth shell. Let the chocolate set at room temperature for 15-20 minutes.
Serve: Slice and serve the Strawberry Chocolate Shell Cake chilled or at room temperature for the best flavor and texture experience.

Notes

You can substitute all-purpose flour with gluten-free flour for a gluten-free cake option.
Brown sugar instead of granulated sugar offers a deeper flavor profile.
If using self-rising flour, omit the baking soda from dry ingredients.
For a vegan version, replace eggs with a flaxseed meal and water mixture and use plant-based yogurt instead of buttermilk.
The boiling water added to the batter enhances moisture and tenderness.
Macerated strawberries add extra natural sweetness and juiciness to the layers.
Dark chocolate and coconut oil make a smooth and shiny shell; substitutions may affect texture.
Chilling the assembled cake before coating helps the chocolate shell set perfectly.

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: strawberry chocolate cake, chocolate shell cake, layered cake, chocolate cake recipe, strawberry dessert, indulgent cake, homemade cake