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Irresistible 30-Minute Gnocchi Soup Recipe


  • Author: Naomi
  • Total Time: 28 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

This irresistible 30-minute Gnocchi Soup is a creamy, comforting vegan dish perfect for a quick and satisfying meal. Featuring tender gnocchi, plant-based chicken cubes, and a rich blend of vegan sour cream and cream cheese, this soup is enhanced with fresh vegetables and Italian herbs for a deliciously hearty flavor.


Ingredients

Scale

Main Ingredients

  • 1 lb gnocchi (use gluten-free if needed)
  • 7 oz vegan sour cream
  • 7 oz vegan cream cheese
  • 6 oz vegan chicken cubes
  • 1 teaspoon Italian herbs
  • 2 tablespoons olive oil
  • 3 cloves garlic, diced
  • 1/3 cup onions, finely chopped
  • 2 ribs celery, chopped
  • 1/4 cup carrots, shredded
  • 1 handful spinach
  • 3 cups vegetable broth
  • Salt and pepper, to taste

Instructions

  1. Sauté the vegetables and vegan chicken: Heat 2 tablespoons of olive oil in a saucepan over medium heat. Add the diced celery, garlic, and finely chopped onions, then sauté for 2 minutes until fragrant. Add the vegan chicken cubes, season with salt and pepper, and fry for another 3 minutes until the chicken begins to brown.
  2. Add broth and cook gnocchi: Pour in 3 cups of vegetable broth and bring the mixture to a boil. Add the gnocchi to the pot and cook for 2 to 3 minutes until they float and are tender.
  3. Finish with creamy ingredients and greens: Lower the heat and stir in 7 oz of vegan cream cheese, 7 oz of vegan sour cream, shredded carrots, Italian herbs, and a handful of fresh spinach. Cook for an additional 2 minutes until everything is well combined and heated through. Serve immediately in bowls.

Notes

  • Use gluten-free gnocchi for a gluten-free version of this soup.
  • Adjust the seasoning with salt and pepper based on preference.
  • For a richer flavor, you can add a splash of white wine when sautéing the vegetables.
  • Feel free to substitute spinach with kale or Swiss chard for a different green.
  • This soup is best served fresh but can be refrigerated for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-inspired

Keywords: vegan gnocchi soup, creamy gnocchi soup, quick vegan soup, Italian gnocchi soup, plant-based soup, easy gnocchi recipe