Description

This irresistible beef ramen noodle recipe delivers the ultimate comfort bowl experience. Combining savory ground beef with a flavorful beef broth, fresh vegetables, and perfectly cooked ramen noodles, this dish is a hearty, satisfying meal ideal for a quick weeknight dinner or cozy lunch. Topped with green onions, soft-boiled eggs, and optional garnishes like sesame seeds and lime wedges, it offers a delightful mix of textures and tastes that ramen lovers will adore.

Ingredients

Scale

Main Ingredients

8 ounces ramen noodles (fresh or instant, discard flavor packet)
1/2 pound ground beef or thinly sliced steak
4 cups beef broth (low-sodium)
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon chili paste or sriracha
2 cloves garlic, minced
1 teaspoon grated ginger
2 cups mixed vegetables (bok choy, carrots, mushrooms, or bell peppers)
2 green onions, sliced
Soft-boiled eggs, for topping (optional)

Optional Garnishes

Sesame seeds
Lime wedges
Fresh cilantro

Instructions

Cook beef: In a skillet, heat the sesame oil over medium-high heat. Add the ground beef along with minced garlic and grated ginger. Cook while stirring occasionally until the beef is fully browned and aromatic, breaking it apart into crumbles as it cooks.
Prepare broth: Pour in the low-sodium beef broth, soy sauce, and chili paste or sriracha into the skillet with the cooked beef. Stir to combine all ingredients and bring the mixture to a gentle simmer. Let it simmer for about 10 minutes to develop the flavors.
Add vegetables: Add the mixed vegetables such as bok choy, carrots, mushrooms, or bell peppers to the simmering broth. Cook until the vegetables are just tender but still vibrant, about 3-4 minutes, taking care not to overcook them.
Cook noodles: Meanwhile, in a separate pot, cook the ramen noodles according to the package instructions, usually boiling for 3 to 5 minutes until tender. Drain the noodles thoroughly to prevent sogginess.
Assemble bowls: Divide the cooked ramen noodles evenly into serving bowls. Ladle the hot beef, vegetable, and broth mixture over the noodles. Garnish with sliced green onions, soft-boiled eggs if using, and sprinkle sesame seeds on top. Optionally, serve with lime wedges or fresh cilantro for added brightness.

Notes

You can substitute ground beef with thinly sliced steak for a different texture.
Adjust the amount of chili paste or sriracha to control the spice level to your preference.
Use low-sodium beef broth to better control the saltiness of the dish.
Soft-boiled eggs add richness but can be omitted for a lighter version.
Fresh vegetables can be tailored to what you have on hand or prefer.
Leftover broth can be stored in the refrigerator for up to 2 days and reheated before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Japanese

Keywords: beef ramen, ramen noodle soup, comfort food, easy beef recipe, homemade ramen, quick dinner, Asian noodle soup