Irresistible Chicken in Parmesan Cream Sauce Recipe
Introduction
This Irresistible Chicken in Parmesan Cream Sauce is perfect for elegant dinners that still feel like comfort food. Tender chicken pillows baked to golden perfection are topped with a rich, creamy Parmesan sauce that’s sure to impress your guests.
Ingredients
- 2 cups cooked chicken, shredded or chopped
- 4 oz cream cheese, softened
- 2 tablespoons butter, softened
- 2 tablespoons milk
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- 2 (8 oz) cans refrigerated crescent rolls
- ¾ cup Italian-style bread crumbs
- 1 can (10.75 oz) cream of chicken soup
- ½ cup sour cream
- ½ cup milk
- ¾ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- Chopped fresh parsley
- Extra grated cheese for garnish
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- Step 2: In a bowl, combine the cooked chicken, softened cream cheese, softened butter, milk, garlic powder, salt, and pepper. Mix until the filling is smooth and creamy.
- Step 3: Unroll the crescent rolls and press the seams to form rectangles. Spoon 2–3 tablespoons of the chicken filling onto each rectangle.
- Step 4: Fold the dough over the filling and seal the edges well. Roll each filled pillow in the Italian-style bread crumbs and arrange them seam-side down in the prepared baking dish.
- Step 5: Bake the chicken pillows for 20–25 minutes, or until they turn golden brown and fully cooked through.
- Step 6: While the pillows bake, prepare the sauce by combining the cream of chicken soup, sour cream, milk, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper in a saucepan. Stir over medium heat until smooth and heated thoroughly.
- Step 7: Once baked, plate the chicken pillows and generously spoon the hot Parmesan cream sauce over each. Garnish with chopped fresh parsley and additional grated cheese if desired.
Tips & Variations
- For extra flavor, add chopped sun-dried tomatoes or sautéed mushrooms to the chicken filling.
- If you prefer a crispier crust, brush the pillows with melted butter before rolling in bread crumbs.
- You can substitute cooked turkey for the chicken as a tasty alternative.
- Use fresh grated Parmesan for the best flavor and melting texture in the sauce.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through to keep the crust crisp and the sauce creamy. This dish does not freeze well due to the crescent dough.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the chicken pillows and filling in advance and assemble just before baking. Keep assembled pillows covered in the fridge and bake when ready to serve.
What can I use instead of crescent rolls?
Phyllo dough or puff pastry sheets work well as alternatives, but adjust baking times accordingly to ensure they are fully cooked and golden.
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Irresistible Chicken in Parmesan Cream Sauce Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This Irresistible Chicken in Parmesan Cream Sauce recipe combines tender shredded chicken wrapped in buttery crescent roll pillows with a rich, creamy Parmesan sauce, perfect for elegant dinners or special occasions. The golden, breadcrumb-coated pillows are baked to perfection and served with a savory sauce that elevates the dish with classic Italian flavors.
Ingredients
Filling
- 2 cups cooked chicken, shredded or chopped
- 4 oz cream cheese, softened
- 2 tablespoons butter, softened
- 2 tablespoons milk
- ½ teaspoon garlic powder
- Salt and pepper, to taste
Crescent Pillows
- 2 (8 oz) cans refrigerated crescent rolls
- ¾ cup Italian-style bread crumbs
Parmesan Cream Sauce
- 1 can (10.75 oz) cream of chicken soup
- ½ cup sour cream
- ½ cup milk
- ¾ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
Garnish
- Chopped fresh parsley
- Extra grated cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prepare it for the crescent roll pillows.
- Make Filling: In a mixing bowl, combine the shredded cooked chicken, softened cream cheese, softened butter, milk, garlic powder, salt, and pepper. Mix thoroughly until you achieve a creamy, well-blended filling.
- Prepare Crescent Pillows: Unroll the refrigerated crescent rolls and press the seams together to form two rectangular sheets of dough. Spoon about 2 to 3 tablespoons of the chicken filling onto each rectangle.
- Seal and Coat: Fold the dough over the chicken filling, sealing the edges tightly to encase the filling. Roll each filled pillow in Italian-style bread crumbs to coat, then place seam-side down in the prepared baking dish.
- Bake: Bake the pillows in the preheated oven for 20 to 25 minutes, or until they are golden brown and cooked through.
- Make Sauce: While the pillows bake, combine the cream of chicken soup, sour cream, milk, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper in a saucepan. Cook over medium heat, stirring constantly until the sauce is smooth and heated thoroughly.
- Serve: Once baked, plate the chicken pillows, generously spoon the warm Parmesan cream sauce over each one, and garnish with chopped fresh parsley and extra grated cheese if desired. Enjoy your elegant dinner!
Notes
- You can substitute cooked rotisserie chicken for convenience.
- For a crispier crust, broil the pillows for 1-2 minutes at the end of baking, watching closely to prevent burning.
- The sauce can be made ahead and gently reheated before serving.
- Ensure the crescent roll seams are well sealed to prevent filling leakage during baking.
- Adjust seasoning of the filling and sauce to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Keywords: chicken crescent rolls, creamy parmesan sauce, baked chicken pillows, dinner recipe, elegant chicken dish, Italian chicken recipe
