Irresistible Crab Crescent Bites: The Ultimate Summer Seafood Appetizer Recipe

Introduction

These Irresistible Crab Crescent Bites are the perfect summer seafood appetizer, combining flaky crescent dough with a creamy crab filling. Easy to make and full of flavor, they’re sure to be a hit at any gathering.

Ingredients

• 1 (8-ounce) package refrigerated crescent roll dough
• 1 cup imitation crab meat (or real crab), chopped finely
• 4 ounces cream cheese, softened
• ¼ cup mayonnaise
• ¼ cup grated Parmesan cheese
• 2 green onions, finely chopped
• 1 garlic clove, minced (optional)
• ¼ teaspoon black pepper
• Pinch of salt

Instructions

1. Step 1: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine cream cheese, mayonnaise, crab meat, Parmesan, green onions, garlic, black pepper, and salt until creamy.
3. Step 3: Unroll crescent dough and separate into 8 triangles. Slice each triangle in half lengthwise to make 16 total.
4. Step 4: Spoon 1 teaspoon of the crab mixture onto the wide end of each triangle and roll up, sealing edges if needed.
5. Step 5: Place rolls seam-side down on the prepared baking sheet. Bake for 12–15 minutes until golden brown.
6. Step 6: Let cool slightly before serving. Serve warm for the best texture and flavor.

Tips & Variations

• For a richer flavor, substitute cream cheese with mascarpone or add a splash of lemon juice to brighten the crab mixture.
• If you prefer a spicier bite, sprinkle a bit of crushed red pepper flakes into the filling.
• Use fresh crab meat for an authentic taste, but imitation crab works well and is budget-friendly.
• To keep the bites crispy, bake them just before serving rather than making them in advance.

Storage

Store any leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 5 minutes to regain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these crab crescent bites ahead of time?

Yes, you can prepare and assemble the bites in advance, then refrigerate them unbaked. Bake just before serving to ensure they stay fresh and crispy.

Can I substitute the imitation crab with other seafood?

Absolutely. Cooked shrimp or canned crab meat can be great alternatives. Just make sure they’re finely chopped to fit well inside the crescent rolls.

Irresistible Crab Crescent Bites: The Ultimate Summer Seafood Appetizer Recipe

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★★★★★

4.7 from 82 reviews

• Author: Naomi
• Total Time: 25 minutes
• Yield: 16 servings 1x

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Description

These irresistible Crab Crescent Bites are the ultimate summer seafood appetizer, featuring a creamy crab filling wrapped in flaky crescent roll dough. Perfectly baked to golden perfection, they offer a delightful combination of flavors and textures that will impress guests at any gathering.

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Ingredients

Scale 1x2x3x

Crab Filling

• 1 cup imitation crab meat (or real crab), chopped finely
• 4 ounces cream cheese, softened
• ¼ cup mayonnaise
• ¼ cup grated Parmesan cheese
• 2 green onions, finely chopped
• 1 garlic clove, minced (optional)
• ¼ teaspoon black pepper
• Pinch of salt

Dough

• 1 (8-ounce) package refrigerated crescent roll dough

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and allow for easy cleanup.
2. Prepare Crab Mixture: In a mixing bowl, combine the softened cream cheese, mayonnaise, finely chopped crab meat, grated Parmesan cheese, green onions, minced garlic (if using), black pepper, and a pinch of salt. Mix well until the filling is creamy and evenly blended.
3. Prepare Dough: Unroll the crescent roll dough and carefully separate it into 8 triangles. Then slice each triangle in half lengthwise to make 16 smaller triangles in total.
4. Fill and Roll: Spoon about 1 teaspoon of the crab mixture onto the wide end of each triangle. Carefully roll up each triangle from the wide end to the narrow tip, sealing the edges gently if needed to keep the filling inside during baking.
5. Arrange and Bake: Place the rolled crescent bites seam-side down on the prepared baking sheet. Bake in the preheated oven for 12 to 15 minutes, or until they turn a beautiful golden brown color.
6. Cool and Serve: Remove from the oven and allow the bites to cool slightly. Serve them warm for the best texture and flavor, making them a perfect appetizer for summer gatherings or seafood lovers.

Notes

• Using real crab meat will enhance the flavor, but imitation crab is a budget-friendly alternative.
• For an extra kick, consider adding a dash of Old Bay seasoning or paprika to the filling.
• These bites can be made ahead and baked just before serving to keep them fresh and warm.
• Serve with a side of cocktail sauce or a lemon wedge for added zest.
• Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat in the oven to maintain crispiness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: crab crescent bites, seafood appetizer, crab appetizer recipe, summer appetizer, party bites, crescent roll recipe, easy seafood snacks