Description
These irresistible Crab Crescent Bites are the ultimate summer seafood appetizer, featuring a creamy crab filling wrapped in flaky crescent roll dough. Perfectly baked to golden perfection, they offer a delightful combination of flavors and textures that will impress guests at any gathering.
Ingredients
Scale
Crab Filling
- 1 cup imitation crab meat (or real crab), chopped finely
- 4 ounces cream cheese, softened
- ¼ cup mayonnaise
- ¼ cup grated Parmesan cheese
- 2 green onions, finely chopped
- 1 garlic clove, minced (optional)
- ¼ teaspoon black pepper
- Pinch of salt
Dough
- 1 (8-ounce) package refrigerated crescent roll dough
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and allow for easy cleanup.
- Prepare Crab Mixture: In a mixing bowl, combine the softened cream cheese, mayonnaise, finely chopped crab meat, grated Parmesan cheese, green onions, minced garlic (if using), black pepper, and a pinch of salt. Mix well until the filling is creamy and evenly blended.
- Prepare Dough: Unroll the crescent roll dough and carefully separate it into 8 triangles. Then slice each triangle in half lengthwise to make 16 smaller triangles in total.
- Fill and Roll: Spoon about 1 teaspoon of the crab mixture onto the wide end of each triangle. Carefully roll up each triangle from the wide end to the narrow tip, sealing the edges gently if needed to keep the filling inside during baking.
- Arrange and Bake: Place the rolled crescent bites seam-side down on the prepared baking sheet. Bake in the preheated oven for 12 to 15 minutes, or until they turn a beautiful golden brown color.
- Cool and Serve: Remove from the oven and allow the bites to cool slightly. Serve them warm for the best texture and flavor, making them a perfect appetizer for summer gatherings or seafood lovers.
Notes
- Using real crab meat will enhance the flavor, but imitation crab is a budget-friendly alternative.
- For an extra kick, consider adding a dash of Old Bay seasoning or paprika to the filling.
- These bites can be made ahead and baked just before serving to keep them fresh and warm.
- Serve with a side of cocktail sauce or a lemon wedge for added zest.
- Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat in the oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: crab crescent bites, seafood appetizer, crab appetizer recipe, summer appetizer, party bites, crescent roll recipe, easy seafood snacks
